SIC Code 5421-17 - Meats-Barbecued (Retail)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 5421 - Meat and Fish (Seafood) Markets, including Freezer Provisioners - 8,959 companies, 8,942 emails.

SIC Code 5421-17 Description (6-Digit)

Meats-Barbecued (Retail) is a subdivision of the Meat and Fish (Seafood) Markets industry that specializes in the retail sale of barbecued meats. This industry involves the preparation and sale of a variety of meats that are cooked using a barbecue grill or smoker. Meats-Barbecued (Retail) businesses typically offer a range of meats, including beef, pork, chicken, and ribs, that are seasoned and cooked to perfection. These businesses may also offer a variety of sauces and sides to complement the meats.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5421 page

Tools

  • Barbecue grill
  • Smoker
  • Meat thermometer
  • Tongs
  • Meat injector
  • Basting brush
  • Meat cleaver
  • Meat grinder
  • Butcher knife
  • Cutting board
  • Meat tenderizer
  • Aluminum foil
  • Charcoal chimney
  • Fire starter
  • Grill brush
  • Wood chips
  • Meat hooks
  • Grill grate lifter
  • Meat claws

Industry Examples of Meats-Barbecued (Retail)

  • Barbecue restaurant
  • Butcher shop
  • Meat market
  • Food truck
  • Catering service
  • Grocery store
  • Farmers market
  • Online meat retailer
  • Specialty food store
  • Gourmet food store