Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 5421-14 - Smoked Foods (Retail)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
9
Contact Emails:
9
Company Websites:
5
Phone Numbers:
9
Business Addresses:
9
Companies with Email:
5
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Last Updated: 04/30/2025
Ideal for: Direct Mailing Email Campaigns Calling Market Research
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Looking for more companies? See SIC 5421 - Meat and Fish (Seafood) Markets, including Freezer Provisioners - 8,959 companies, 8,942 emails.
SIC Code 5421-14 Description (6-Digit)
The Smoked Foods (Retail) industry involves the sale of various types of food products that have been smoked for flavor and preservation purposes. These products can include meats, fish, cheese, and vegetables that have been smoked using different methods such as hot or cold smoking. Smoked foods are often considered a delicacy and are popular among consumers who enjoy unique and flavorful food products.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5421 page
Tools
- Smoker ovens
- Wood chips
- Thermometers
- Vacuum sealers
- Slicers
- Brine mixers
- Meat hooks
- Smoke generators
- Dehydrators
- Smoked food packaging materials
Industry Examples of Smoked Foods (Retail)
- Smoked salmon
- Smoked bacon
- Smoked sausage
- Smoked cheese
- Smoked turkey
- Smoked ham
- Smoked almonds
- Smoked paprika
- Smoked tofu
- Smoked oysters