SIC Code 5421-10 - Caviar (Retail)

Marketing Level - SIC 6-Digit

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  • Employee Count
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Looking for more companies? See SIC 5421 - Meat and Fish (Seafood) Markets, including Freezer Provisioners - 8,951 companies, 8,942 emails.

SIC Code 5421-10 Description (6-Digit)

Caviar retail refers to the business of selling caviar, which is a luxury food product made from the eggs of sturgeon fish. Caviar is highly prized for its delicate flavor and texture, and is often served as a delicacy at high-end restaurants and events. Caviar retail businesses typically source their products from sturgeon farms or wild sturgeon fisheries, and may offer a range of different types of caviar from different species of sturgeon. These businesses may also offer related products such as smoked fish, gourmet cheeses, and other luxury food items.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5421 page

Tools

  • Caviar tongs
  • Mother of pearl spoons
  • Chilled display cases
  • Vacuum sealers
  • Scales
  • Refrigerated storage units
  • Caviar knives
  • Caviar coolers
  • Caviar grading equipment
  • Caviar packaging materials

Industry Examples of Caviar (Retail)

  • Sturgeon farms
  • Gourmet food stores
  • Highend restaurants
  • Luxury hotels
  • Specialty food markets
  • Online caviar retailers
  • Catering companies
  • Private chefs
  • Event planners
  • Cruise lines