Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 5421-08 - Sausages (Retail)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
95
Contact Emails:
191
Company Websites:
95
Phone Numbers:
86
Business Addresses:
95
Companies with Email:
46
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Looking for more companies? See SIC 5421 - Meat and Fish (Seafood) Markets, including Freezer Provisioners - 8,951 companies, 8,942 emails.
SIC Code 5421-08 Description (6-Digit)
The Sausages (Retail) industry involves the sale of various types of sausages to consumers through retail channels. These sausages can be made from a variety of meats, including pork, beef, chicken, and turkey, and can be flavored with a range of spices and seasonings. The industry includes both small independent retailers and larger chain stores.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5421 page
Tools
- Sausage stuffer
- Meat grinder
- Sausage casing
- Meat slicer
- Vacuum sealer
- Meat thermometer
- Butcher knife
- Cutting board
- Meat mixer
- Smokehouse
Industry Examples of Sausages (Retail)
- Breakfast sausages
- Italian sausages
- Bratwurst
- Chorizo
- Andouille
- Kielbasa
- Hot dogs
- Polish sausages
- Smoked sausages
- Chicken sausages