SIC Code 5421-04 - Meat Cutting Service (Retail)

Marketing Level - SIC 6-Digit

Business Lists and Databases Available for Marketing and Research

Total Verified Companies: 127
Contact Emails: 49
Company Websites: 127
Phone Numbers: 125
Business Addresses: 127
Companies with Email: 56
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead

Business List Pricing Tiers

Quantity of Records Price Per Record Estimated Total (Max in Tier)
0 - 1,000 $0.25 Up to $250
1,001 - 2,500 $0.20 Up to $500
2,501 - 10,000 $0.15 Up to $1,500
10,001 - 25,000 $0.12 Up to $3,000
25,001 - 50,000 $0.09 Up to $4,500
50,000+ Contact Us for a Custom Quote

What's Included in Every Standard Data Package

  • Company Name
  • Contact Name (where available)
  • Job Title (where available)
  • Full Business & Mailing Address
  • Business Phone Number
  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
  • Employee Count
  • Website (where available)
  • Years in Business
  • Location Type (HQ, Branch, Subsidiary)
  • Modeled Credit Rating
  • Public / Private Status
  • Latitude / Longitude
  • ...and more (Inquire)

Boost Your Data with Verified Email Leads

Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!

Ideal for: Direct Mailing Email Campaigns Calling Market ResearchFree Sample & Report, Custom Lists, and Expert Support — All Included
Looking for more companies? See SIC 5421 - Meat and Fish (Seafood) Markets, including Freezer Provisioners - 8,951 companies, 8,942 emails.

SIC Code 5421-04 Description (6-Digit)

A meat cutting service (retail) is a type of business that specializes in cutting and preparing meat products for retail sale. This industry involves the processing of various types of meat, including beef, pork, lamb, and poultry. Meat cutting services may operate as standalone businesses or as part of a larger retail operation, such as a grocery store or butcher shop. The primary goal of a meat cutting service is to provide customers with high-quality, fresh meat products that are ready for cooking or consumption.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5421 page

Tools

  • Meat saws
  • Meat grinders
  • Meat slicers
  • Boning knives
  • Cleavers
  • Butcher knives
  • Sharpening stones
  • Meat tenderizers
  • Meat hooks
  • Meat thermometers
  • Vacuum sealers
  • Cutting boards
  • Protective gloves
  • Aprons
  • Hairnets
  • Safety goggles
  • Refrigeration units
  • Freezers
  • Packaging materials
  • Labeling equipment

Industry Examples of Meat Cutting Service (Retail)

  • Butcher shops
  • Meat markets
  • Grocery stores with meat departments
  • Specialty food stores
  • Gourmet food shops
  • Online meat retailers
  • Farmers' markets
  • Catering companies
  • Restaurants with inhouse meat cutting services
  • Meat processing plants