SIC Code 5421-04 - Meat Cutting Service (Retail)
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SIC Code 5421-04 Description (6-Digit)
A meat cutting service (retail) is a type of business that specializes in cutting and preparing meat products for retail sale. This industry involves the processing of various types of meat, including beef, pork, lamb, and poultry. Meat cutting services may operate as standalone businesses or as part of a larger retail operation, such as a grocery store or butcher shop. The primary goal of a meat cutting service is to provide customers with high-quality, fresh meat products that are ready for cooking or consumption.
Hierarchy Navigation for SIC 6-Digit Code 5421-04
Parent Code (less specific)
Tools
- Meat saws
- Meat grinders
- Meat slicers
- Boning knives
- Cleavers
- Butcher knives
- Sharpening stones
- Meat tenderizers
- Meat hooks
- Meat thermometers
- Vacuum sealers
- Cutting boards
- Protective gloves
- Aprons
- Hairnets
- Safety goggles
- Refrigeration units
- Freezers
- Packaging materials
- Labeling equipment
Industry Examples of Meat Cutting Service (Retail)
- Butcher shops
- Meat markets
- Grocery stores with meat departments
- Specialty food stores
- Gourmet food shops
- Online meat retailers
- Farmers' markets
- Catering companies
- Restaurants with inhouse meat cutting services
- Meat processing plants
SIC Code 5421-04 - Meat Cutting Service (Retail)
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