SIC Code 3556-03 - Candy & Confectionery (Manufacturing) Equipment (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 3556 - Food Products Machinery - 350 companies, 4,246 emails.

SIC Code 3556-03 Description (6-Digit)

The Candy & Confectionery Equipment Manufacturing industry involves the production of machinery and equipment used in the manufacturing of candy and confectionery products. This includes a wide range of equipment such as mixers, extruders, cooling tunnels, and packaging machines. The industry is highly specialized and requires a deep understanding of the unique requirements of candy and confectionery production.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 3556 page

Tools

  • Mixers
  • Extruders
  • Cooling tunnels
  • Packaging machines
  • Depositors
  • Enrobing machines
  • Tempering machines
  • Moulding machines
  • Coating machines
  • Conveyors

Industry Examples of Candy & Confectionery (Manufacturing) Equipment (Manufacturing)

  • Chocolate moulding machines
  • Hard candy depositors
  • Gummy bear extruders
  • Lollipop wrapping machines
  • Caramel cooking kettles
  • Chocolate tempering machines
  • Candy coating machines
  • Marshmallow extruders
  • Fondant mixers
  • Toffee cooling tunnels