SIC Code 2084-98 - Wines Brandy & Brandy Spirits (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2084 - Wines, Brandy, and Brandy Spirits - 5,068 companies, 20,471 emails.

SIC Code 2084-98 Description (6-Digit)

The Wines Brandy & Brandy Spirits (Manufacturing) industry involves the production of alcoholic beverages made from fermented grapes or other fruits. This industry includes the manufacturing of wine, brandy, and brandy spirits. The process of making wine involves crushing and fermenting grapes, while brandy is made by distilling wine. Brandy spirits are made by distilling fruit other than grapes, such as apples or pears. The final products are then aged in barrels to enhance their flavor and aroma.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2084 page

Tools

  • Grape crushers
  • Fermentation tanks
  • Distillation equipment
  • Aging barrels
  • Bottling machines
  • Corking machines
  • Labeling machines
  • Hydrometers
  • PH meters
  • Thermometers

Industry Examples of Wines Brandy & Brandy Spirits (Manufacturing)

  • Red wine
  • White wine
  • Champagne
  • Brandy
  • Cognac
  • Armagnac
  • Fruit brandy
  • Grappa
  • Pisco
  • Sherry