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SIC Code 2033-07 - Vegetable Concentrates (Manufacturing)
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Looking for more companies? See SIC 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies - 365 companies, 8,345 emails.
SIC Code 2033-07 Description (6-Digit)
Vegetable concentrates manufacturing involves the process of extracting and condensing the juice or puree of vegetables to create a concentrated form that can be used in various food products. This industry is responsible for producing vegetable concentrates that are used as ingredients in soups, sauces, dressings, and other food products. The process of manufacturing vegetable concentrates involves several steps, including washing, sorting, grinding, and pressing the vegetables to extract the juice or puree. The resulting liquid is then concentrated through evaporation or other methods to create a thick, concentrated form that can be stored and used as needed.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2033 page
Tools
- Vegetable washers
- Sorting machines
- Grinders
- Presses
- Evaporators
- Filtration systems
- Mixing tanks
- Heat exchangers
- Pumps
- Packaging machines
Industry Examples of Vegetable Concentrates (Manufacturing)
- Tomato concentrate
- Carrot concentrate
- Onion concentrate
- Garlic concentrate
- Beetroot concentrate
- Spinach concentrate
- Broccoli concentrate
- Pea concentrate
- Sweet potato concentrate
- Pumpkin concentrate