SIC Code 2033-02 - Canning (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies - 365 companies, 8,345 emails.

SIC Code 2033-02 Description (6-Digit)

Canning (Manufacturing) is a process of preserving food items by sealing them in airtight containers. This industry involves the use of specialized equipment and techniques to ensure that the food items remain fresh and safe for consumption for an extended period. The process of canning involves several steps, including cleaning, peeling, cutting, cooking, and sealing the food items in cans or jars. The canned food items can be stored for a long time without the need for refrigeration, making them ideal for long-term storage and transportation.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2033 page

Tools

  • Can seamer
  • Retort sterilizer
  • Can opener
  • Filling machine
  • Labeling machine
  • Conveyor belt
  • Blancher
  • Peeler
  • Cutter
  • Cooker

Industry Examples of Canning (Manufacturing)

  • Canned fruits
  • Canned vegetables
  • Canned soups
  • Canned meats
  • Canned seafood
  • Canned beans
  • Canned sauces
  • Canned baby food
  • Canned pet food
  • Canned readytoeat meals