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SIC Code 2033-01 - Preserves/Jams & Jellies (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
97
Contact Emails:
3,026
Company Websites:
97
Phone Numbers:
76
Business Addresses:
97
Companies with Email:
53
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- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
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- Sales Volume
- Employee Count
- Website (where available)
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Looking for more companies? See SIC 2033 - Canned Fruits, Vegetables, Preserves, Jams, and Jellies - 365 companies, 8,345 emails.
SIC Code 2033-01 Description (6-Digit)
The Preserves/Jams & Jellies (Manufacturing) industry involves the production of various types of preserved fruits, vegetables, jams, jellies, and marmalades. The process of manufacturing these products typically involves cooking the fruit or vegetable with sugar and other ingredients to create a thick, spreadable consistency. The industry also includes the packaging and distribution of these products to retailers and consumers.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2033 page
Tools
- Fruit and vegetable slicers
- Industrial mixers
- Cooking kettles
- Filling machines
- Labeling machines
- Canning machines
- Vacuum sealers
- PH meters
- Thermometers
- Weighing scales
- Pectin testers
- Fruit presses
- Stainless steel pots and pans
- Strainers
- Funnel dispensers
- Heatresistant gloves
- Aprons
- Hairnets
- Safety goggles
Industry Examples of Preserves/Jams & Jellies (Manufacturing)
- Fruit preserves
- Vegetable preserves
- Jams
- Jellies
- Marmalades
- Fruit spreads
- Fruit butters
- Chutneys
- Pickles
- Relishes