Tools commonly used in the Concessionaires industry for day-to-day tasks and operations.

• Food warmers and heaters
• Grills and fryers
• Coolers and refrigerators
• Cash registers and point-of-sale systems
• Food prep tables and equipment
• Cleaning supplies and equipment
• Food safety thermometers
• Serving utensils and containers
• Mobile food carts and trailers
• Portable sinks and hand washing stations

Common products and services typical of NAICS Code 711190-05, illustrating the main business activities and contributions to the market.

• Food trucks
• Beverage stands
• Ice cream carts
• Popcorn stands
• Cotton candy vendors
• Smoothie stands
• BBQ stands
• Taco trucks
• Lemonade stands
• Hot dog carts

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Service Sanitation Manager Certification: This certification is required for concessionaires who handle and serve food. It ensures that the concessionaire understands the proper food handling and sanitation procedures. The certification is provided by the National Restaurant Association and can be obtained through their website.
• Alcohol Server Certification: Concessionaires who serve alcohol are required to have this certification. It ensures that the concessionaire understands the laws and regulations surrounding the sale and service of alcohol. The certification is provided by the National Restaurant Association and can be obtained through their website.
• Fire Safety Certification: Concessionaires who operate in public spaces are required to have a fire safety certification. This certification ensures that the concessionaire understands the proper fire safety procedures and can prevent and respond to fires. The certification is provided by the National Fire Protection Association and can be obtained through their website.
• Health and Safety Certification: Concessionaires who operate in public spaces are required to have a health and safety certification. This certification ensures that the concessionaire understands the proper health and safety procedures and can prevent and respond to accidents and emergencies. The certification is provided by the Occupational Safety and Health Administration and can be obtained through their website.
• Business License: Concessionaires are required to have a business license to operate legally. The license is issued by the state or local government where the concessionaire operates and ensures that the concessionaire is complying with all relevant laws and regulations.

A concise historical narrative of NAICS Code 711190-05 covering global milestones and recent developments within the United States.

• The Concessionaires industry has been around for centuries, with the earliest known examples dating back to ancient Rome, where vendors sold food and drinks to spectators at the Colosseum. In the United States, the industry began to take shape in the late 19th century, with the advent of amusement parks and other large-scale entertainment venues. Over the years, concessionaires have played a vital role in the success of these venues, providing everything from popcorn and cotton candy to hot dogs and beer. In recent years, the industry has seen significant growth, thanks in part to the rise of food trucks and other mobile food vendors, as well as the increasing popularity of outdoor festivals and other events.

The anticipated future trajectory of the NAICS 711190-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Concessionaires industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for food and beverage services at various events and venues. The industry is also expected to benefit from the growing trend of experiential marketing, which involves creating unique and memorable experiences for consumers. Additionally, the industry is likely to benefit from the increasing popularity of food trucks and other mobile food vendors. However, the industry may face challenges such as rising food costs and increased competition from other food and beverage providers. Overall, the Concessionaires industry is expected to continue to grow and evolve in the coming years.

Recent groundbreaking advancements and milestones in the Concessionaires industry, reflecting notable innovations that have reshaped its landscape.

• Cashless Payment Systems: Many Concessionaires in the USA have started using cashless payment systems such as mobile payment apps and contactless cards to make transactions faster and more convenient for customers.
• Healthier Food Options: In response to growing demand for healthier food options, many Concessionaires have started offering more nutritious menu items such as salads, smoothies, and vegetarian options.
• Sustainable Practices: Some Concessionaires have started implementing sustainable practices such as using compostable packaging and reducing food waste to appeal to environmentally conscious consumers.
• Customizable Menus: To cater to individual preferences and dietary restrictions, some Concessionaires have started offering customizable menus that allow customers to choose their own ingredients and toppings.
• Virtual Ordering: To reduce wait times and improve efficiency, some Concessionaires have started offering virtual ordering systems that allow customers to place orders online or through mobile apps.