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NAICS Code 711190-05 - Concessionaires
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 711190-05 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Concessionaires industry for day-to-day tasks and operations.
- Food warmers and heaters
- Grills and fryers
- Coolers and refrigerators
- Cash registers and point-of-sale systems
- Food prep tables and equipment
- Cleaning supplies and equipment
- Food safety thermometers
- Serving utensils and containers
- Mobile food carts and trailers
- Portable sinks and hand washing stations
Industry Examples of Concessionaires
Common products and services typical of NAICS Code 711190-05, illustrating the main business activities and contributions to the market.
- Food trucks
- Beverage stands
- Ice cream carts
- Popcorn stands
- Cotton candy vendors
- Smoothie stands
- BBQ stands
- Taco trucks
- Lemonade stands
- Hot dog carts
History
A concise historical narrative of NAICS Code 711190-05 covering global milestones and recent developments within the United States.
- The Concessionaires industry has been around for centuries, with the earliest known examples dating back to ancient Rome, where vendors sold food and drinks to spectators at the Colosseum. In the United States, the industry began to take shape in the late 19th century, with the advent of amusement parks and other large-scale entertainment venues. Over the years, concessionaires have played a vital role in the success of these venues, providing everything from popcorn and cotton candy to hot dogs and beer. In recent years, the industry has seen significant growth, thanks in part to the rise of food trucks and other mobile food vendors, as well as the increasing popularity of outdoor festivals and other events.