NAICS Code 541330-85 - Engineers-Meat Packing & Food Processing

Marketing Level - NAICS 8-Digit

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Phone Numbers: 6
Business Addresses: 8
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NAICS CODE 541330-85
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NAICS Code 541330-85 Description (8-Digit)

Engineers-Meat Packing & Food Processing is a subdivision of the Engineering Services industry that specializes in providing engineering services to companies involved in the meat packing and food processing sectors. This industry involves the design, development, and implementation of systems and processes that are used in the production, packaging, and distribution of food products. Engineers-Meat Packing & Food Processing professionals work to ensure that food products are produced in a safe and efficient manner, while also meeting regulatory requirements.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 541330 page

Tools

Tools commonly used in the Engineers-Meat Packing & Food Processing industry for day-to-day tasks and operations.

  • Food processing equipment (e.g. slicers, mixers, grinders)
  • Packaging equipment (e.g. fillers, sealers, labelers)
  • Temperature monitoring devices (e.g. thermometers, data loggers)
  • Sanitation equipment (e.g. steam cleaners, pressure washers)
  • Conveyor systems
  • Pumps and valves
  • Refrigeration systems
  • Water treatment systems
  • Quality control equipment (e.g. metal detectors, x-ray machines)
  • Computer-aided design (CAD) software

Industry Examples of Engineers-Meat Packing & Food Processing

Common products and services typical of NAICS Code 541330-85, illustrating the main business activities and contributions to the market.

  • Meat packing plants
  • Poultry processing facilities
  • Dairy product manufacturers
  • Fruit and vegetable processing plants
  • Snack food manufacturers
  • Beverage production facilities
  • Frozen food manufacturers
  • Canning and preserving facilities
  • Bakery product manufacturers
  • Pet food manufacturers

History

A concise historical narrative of NAICS Code 541330-85 covering global milestones and recent developments within the United States.

  • The "Engineers-Meat Packing & Food Processing" industry has a long history dating back to the early 19th century when the first meatpacking plant was established in Cincinnati, Ohio. The industry has since grown to become a vital part of the food processing sector, with advancements in technology and production methods leading to increased efficiency and output. In recent years, the industry has faced challenges such as food safety concerns and increased competition, leading to a greater focus on innovation and sustainability. In the United States, the industry has seen significant growth in the last decade, with a focus on automation and the use of data analytics to improve production processes and reduce waste.