NAICS Code 445240-10 - Smoked Foods (Retail)

Marketing Level - NAICS 8-Digit

Business Lists and Databases Available for Marketing and Research

Total Verified Companies: 9
Contact Emails: 9
Company Websites: 5
Phone Numbers: 9
Business Addresses: 9
Companies with Email: 5
Get Business List
NAICS CODE 445240-10
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead
Ideal for: Direct Mailing Email Campaigns Calling Market Research ‐ Free Sample & Report, Custom Lists, and Expert Support — All Included
Looking for more companies? See NAICS 445240 - Meat Retailers - 5,824 companies, 6,197 emails.

NAICS Code 445240-10 Description (8-Digit)

Smoked Foods (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of meats and other food products that have been smoked. This industry involves the sale of a variety of smoked foods, including fish, poultry, beef, pork, and cheese. Smoked Foods (Retail) businesses may also offer other related products such as sauces, rubs, and marinades.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445240 page

Tools

Tools commonly used in the Smoked Foods (Retail) industry for day-to-day tasks and operations.

  • Smoker
  • Wood chips
  • Thermometer
  • Vacuum sealer
  • Slicing machine
  • Brine injector
  • Meat grinder
  • Butcher paper
  • Tongs
  • Apron

Industry Examples of Smoked Foods (Retail)

Common products and services typical of NAICS Code 445240-10, illustrating the main business activities and contributions to the market.

  • Smoked salmon
  • Smoked turkey
  • Smoked ham hock
  • Smoked sausage
  • Smoked brisket
  • Smoked cheese
  • Smoked bacon
  • Smoked pork belly
  • Smoked chicken
  • Smoked ribs

History

A concise historical narrative of NAICS Code 445240-10 covering global milestones and recent developments within the United States.

  • The history of the Smoked Foods (Retail) industry dates back to ancient times when smoking was used as a preservation method for meat and fish. In the Middle Ages, smoking became more widespread in Europe, and the technique was used to preserve meat for long journeys. In the 19th century, the industrial revolution brought new technologies that allowed for mass production of smoked foods. In the United States, the industry grew rapidly in the 20th century, with the introduction of new smoking techniques and the development of new products such as smoked salmon, bacon, and ham. In recent years, the industry has seen a trend towards healthier and more natural products, with a focus on organic and locally sourced ingredients.