Tools commonly used in the Smoked Foods (Retail) industry for day-to-day tasks and operations.

• Smoker
• Wood chips
• Thermometer
• Vacuum sealer
• Slicing machine
• Brine injector
• Meat grinder
• Butcher paper
• Tongs
• Apron

Common products and services typical of NAICS Code 445240-10, illustrating the main business activities and contributions to the market.

• Smoked salmon
• Smoked turkey
• Smoked ham hock
• Smoked sausage
• Smoked brisket
• Smoked cheese
• Smoked bacon
• Smoked pork belly
• Smoked chicken
• Smoked ribs

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Food Safety and Inspection Service (FSIS): The FSIS is responsible for ensuring that all meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. The FSIS provides certification for meat and poultry products that meet their standards.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is used to identify and control potential hazards in the food production process. It is required for all meat and poultry processing plants in the US.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is a comprehensive program that covers all aspects of food safety and quality.
• National Organic Program (NOP) Certification: The NOP is a USDA program that regulates the standards for organic agricultural products. It provides certification for organic meat and poultry products.
• Good Manufacturing Practices (GMP) Certification: GMP is a set of guidelines that ensure that products are consistently produced and controlled according to quality standards. It is required for all food processing plants in the US.

A concise historical narrative of NAICS Code 445240-10 covering global milestones and recent developments within the United States.

• The history of the Smoked Foods (Retail) industry dates back to ancient times when smoking was used as a preservation method for meat and fish. In the Middle Ages, smoking became more widespread in Europe, and the technique was used to preserve meat for long journeys. In the 19th century, the industrial revolution brought new technologies that allowed for mass production of smoked foods. In the United States, the industry grew rapidly in the 20th century, with the introduction of new smoking techniques and the development of new products such as smoked salmon, bacon, and ham. In recent years, the industry has seen a trend towards healthier and more natural products, with a focus on organic and locally sourced ingredients.

The anticipated future trajectory of the NAICS 445240-10 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Smoked Foods (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing demand for smoked foods among consumers. The trend of healthy eating and the popularity of smoked meat products are driving the growth of the industry. The industry is also expected to benefit from the increasing popularity of online retail channels. The COVID-19 pandemic has accelerated the shift towards online shopping, and this trend is expected to continue in the future. The industry is also expected to benefit from the increasing popularity of private label brands. Private label brands are gaining popularity among consumers due to their lower prices and good quality. Overall, the Smoked Foods (Retail) industry is expected to grow in the future due to the increasing demand for smoked food products among consumers.

Recent groundbreaking advancements and milestones in the Smoked Foods (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Smoked Vegan Foods: The industry has seen a rise in the demand for vegan smoked food products. Companies are now offering vegan smoked meat alternatives made from plant-based ingredients.
• Smoked Seafood: The industry has seen a rise in the demand for smoked seafood products. Smoked salmon, trout, and other seafood products are gaining popularity among consumers.
• Smoked Snacks: The industry has seen a rise in the demand for smoked snack products. Companies are now offering smoked nuts, chips, and other snack products.
• Smoked Spices: The industry has seen a rise in the demand for smoked spices. Smoked paprika, salt, and other spices are gaining popularity among consumers.
• Smoked Cheese: The industry has seen a rise in the demand for smoked cheese products. Smoked cheddar, gouda, and other cheese products are gaining popularity among consumers.