NAICS Code 445240-09 - Sausages (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445240-09 Description (8-Digit)

Sausages (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of sausages. This industry involves the sale of a variety of sausages, including fresh, smoked, and cured sausages made from different types of meat such as pork, beef, chicken, and turkey. Sausages can be sold in bulk or pre-packaged, and may be sold in specialty stores or in larger retail stores.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445240 page

Tools

Tools commonly used in the Sausages (Retail) industry for day-to-day tasks and operations.

  • Sausage stuffer
  • Meat grinder
  • Sausage casing
  • Meat slicer
  • Vacuum sealer
  • Meat thermometer
  • Butcher knife
  • Cutting board
  • Meat mixer
  • Smokehouse

Industry Examples of Sausages (Retail)

Common products and services typical of NAICS Code 445240-09, illustrating the main business activities and contributions to the market.

  • Fresh pork sausages
  • Smoked beef sausages
  • Cured chicken sausages
  • Turkey breakfast sausages
  • Gourmet lamb sausages
  • Spicy chorizo sausages
  • Italian-style sausage links
  • Bratwurst sausages
  • Andouille sausages
  • Kielbasa sausages

History

A concise historical narrative of NAICS Code 445240-09 covering global milestones and recent developments within the United States.

  • The history of the "Sausages (Retail)" industry dates back to ancient times when people started preserving meat by adding salt and spices to it. The first recorded evidence of sausage making dates back to the 9th century in Germany. The industry has since then evolved with the introduction of new technologies and innovations. In the United States, the industry saw significant growth during the 20th century, with the introduction of new flavors and varieties of sausages. The industry has also seen a shift towards healthier options, with the introduction of low-fat and low-sodium sausages. In recent years, the industry has also seen a trend towards plant-based sausages, catering to the growing demand for vegetarian and vegan options.