Extended NAICS 445240-09 Part of official NAICS 445240 Extended NAICS 445240-09 · Parent 445240
Sausages (Retail) Business List
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Available business records
United States
United States
- Companies 95
- Phones 86
- Websites 62
- Contact emails 191
Canada
- Companies 57
- Phones 57
- Websites 37
Canadian counts for this segment are available on request.
What does 445240-09 Sausages (Retail) cover?
Sausages (Retail) is a subdivision of the Meat Retailers industry that specializes in the retail sale of sausages. This industry involves the sale of a variety of sausages, including fresh, smoked, and cured sausages made from different types of meat such as pork, beef, chicken, and turkey. Sausages can be sold in bulk or pre-packaged, and may be sold in specialty stores or in larger retail stores.
Official parent industry: NAICS 445240 - Meat Retailers
Industry Examples & Products
Examples of products and services associated with companies in this industry.
- Fresh pork sausages
- Smoked beef sausages
- Cured chicken sausages
- Turkey breakfast sausages
- Gourmet lamb sausages
- Spicy chorizo sausages
- Italian-style sausage links
- Bratwurst sausages
- Andouille sausages
- Kielbasa sausages
Common Equipment
Machinery these companies typically run. Equipment, parts and repair suppliers use this list to reach them.
- Sausage stuffer
- Meat grinder
- Sausage casing
- Meat slicer
- Vacuum sealer
- Meat thermometer
- Butcher knife
- Cutting board
- Meat mixer
- Smokehouse
Website-reviewed records can include equipment details.
What your list can include
How to request your free sample
See how well the data matches your targeting before you decide to order.
Available for this segment: 95 U.S. companies · 191 contact emails
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Sample preview · details masked
- Company: name, status, HQ/branch, year opened, public/private
- Location: address, county, metro, latitude & longitude
- Contacts: name, title, email (with verification status), phone
- Firmographics: employees, sales volume, square footage, fleet size
- Digital: website, LinkedIn and social profiles
- Classification: SIC & NAICS (primary and secondary)
Some fields are available for selected records. See every field in the Data Dictionary
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Industry History
The history of the "Sausages (Retail)" industry dates back to ancient times when people started preserving meat by adding salt and spices to it. The first recorded evidence of sausage making dates back to the 9th century in Germany. The industry has since then evolved with the introduction of new technologies and innovations. In the United States, the industry saw significant growth during the 20th century, with the introduction of new flavors and varieties of sausages. The industry has also seen a shift towards healthier options, with the introduction of low-fat and low-sodium sausages. In recent years, the industry has also seen a trend towards plant-based sausages, catering to the growing demand for vegetarian and vegan options.
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Cited in research and government
Referenced by CDC/NIOSH, Columbia University, and other academic and government sources since 1998. See citations
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NAICS classification hierarchy
Five official Census levels, from sector to national industry, plus a commercial extended level.
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Extended 8-digit NAICS 445240-09 Sausages (Retail)
445240-09 is an 8-digit commercial segment used for business lists, not an official Census NAICS code. For government forms and filings, use NAICS 445240. Classification methodology →
About this classification
This page represents a commercial Extended NAICS industry classification used for business targeting, industry research, data analysis, and company classification. It is not an official U.S. Census Bureau NAICS code. Its parent industry is an official NAICS classification defined by the U.S. Census Bureau. Classifications are reviewed regularly by SICCODE.com's Classification Review Team.
SICCODE.com classifies companies under both Extended NAICS and Extended SIC. A company may appear in both classification systems, so company counts should not be added together without deduplication.