Tools commonly used in the Brewers Equipment & Supplies (Wholesale) industry for day-to-day tasks and operations.

• Kettles
• Fermenters
• Bottling machines
• Mash tuns
• Wort chillers
• Grain mills
• Hydrometers
• PH meters
• Oxygenation systems
• Carbonation systems
• CIP (clean-in-place) systems
• Sanitizers
• Brushes and scrubbers
• Pumps
• Valves
• Fittings
• Hoses
• Thermometers
• Refractometers
• Lab equipment

Common products and services typical of NAICS Code 424820-01, illustrating the main business activities and contributions to the market.

• Brewing equipment
• Hops and malt
• Yeast
• Bottles and cans
• Labels
• Cleaning supplies
• Sanitation supplies
• Packaging materials
• Brewing ingredients
• Fermentation tanks

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• TTB Brewer's Notice: A permit issued by the Alcohol and Tobacco Tax and Trade Bureau (TTB) that allows breweries to produce and sell beer. The permit is required for all breweries in the US.
• FDA Food Facility Registration: A registration required by the US Food and Drug Administration (FDA) for facilities that manufacture, process, pack, or store food, including breweries that produce food products such as beer.
• OSHA Safety Training: The Occupational Safety and Health Administration (OSHA) requires employers to provide safety training to employees to ensure a safe and healthy work environment. This includes training on hazardous materials, equipment safety, and emergency procedures.
• EPA Clean Water Act Permit: A permit required by the Environmental Protection Agency (EPA) for facilities that discharge pollutants into US waters. Breweries are subject to this permit if they discharge wastewater into a public sewer system or directly into a waterway.
• DOT Hazardous Materials Transportation Permit: A permit required by the Department of Transportation (DOT) for the transportation of hazardous materials, including certain chemicals used in the brewing process.

A concise historical narrative of NAICS Code 424820-01 covering global milestones and recent developments within the United States.

• The Brewers Equipment & Supplies (Wholesale) industry has a long history dating back to the early days of beer brewing. In the 19th century, the industry began to take shape with the development of new brewing technologies and the rise of large-scale breweries. The industry continued to grow throughout the 20th century, with the introduction of new equipment and supplies that made brewing more efficient and cost-effective. In recent years, the industry has seen a surge in demand due to the growing popularity of craft beer and home brewing. In the United States, the industry has experienced significant growth in the last decade, with the number of craft breweries increasing from 1,596 in 2009 to 8,764 in 2019. This growth has led to an increased demand for brewing equipment and supplies, making the Brewers Equipment & Supplies (Wholesale) industry a vital part of the brewing ecosystem.

The anticipated future trajectory of the NAICS 424820-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Brewers Equipment & Supplies (Wholesale) industry in the USA is expected to grow in the coming years due to the increasing demand for craft beer and home brewing. The industry is also expected to benefit from the growing popularity of microbreweries and brewpubs. The rise of e-commerce is also expected to boost the industry as more consumers are turning to online platforms to purchase brewing equipment and supplies. However, the industry may face challenges due to the increasing competition from overseas manufacturers and the rising cost of raw materials. Overall, the industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Brewers Equipment & Supplies (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Automated Brewing Systems: These systems allow brewers to automate the brewing process, reducing the time and labor required to produce beer.
• Smart Brewing Equipment: This equipment uses sensors and software to monitor and control the brewing process, ensuring consistent quality and reducing waste.
• Biodegradable Packaging: Some companies are developing biodegradable packaging for beer, reducing the environmental impact of the industry.
• Mobile Canning Services: These services allow small breweries to can their beer without investing in expensive canning equipment.
• Nitro Beer Systems: These systems use nitrogen to create a creamy, smooth texture in beer, similar to that of a Guinness.