NAICS Code 423220-12 - Cooking Utensils (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 423220-12
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NAICS Code 423220-12 Description (8-Digit)

Cooking Utensils (Wholesale) is a subdivision of Home Furnishing Merchant Wholesalers industry that involves the wholesale distribution of cooking utensils. This industry includes businesses that primarily sell kitchen tools and utensils such as pots, pans, knives, spatulas, and other cooking accessories to retailers, restaurants, and other commercial establishments. The industry also includes the distribution of kitchenware and cookware sets.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423220 page

Tools

Tools commonly used in the Cooking Utensils (Wholesale) industry for day-to-day tasks and operations.

  • Pots and Pans
  • Knives
  • Spatulas
  • Ladles
  • Tongs
  • Whisks
  • Cutting Boards
  • Measuring Cups and Spoons
  • Mixing Bowls
  • Colanders

Industry Examples of Cooking Utensils (Wholesale)

Common products and services typical of NAICS Code 423220-12, illustrating the main business activities and contributions to the market.

  • Cookware Sets
  • Bakeware
  • Grilling Tools
  • Roasting Pans
  • Woks
  • Dutch Ovens
  • Skillets
  • Casserole Dishes
  • Pressure Cookers
  • Stockpots

History

A concise historical narrative of NAICS Code 423220-12 covering global milestones and recent developments within the United States.

  • The cooking utensils industry has a long history dating back to ancient times when humans used stones, shells, and animal bones to prepare food. The Bronze Age saw the emergence of copper and bronze utensils, while the Iron Age brought iron and steel utensils. In the 19th century, the Industrial Revolution led to the mass production of cooking utensils, and the introduction of new materials such as aluminum, stainless steel, and non-stick coatings. In the United States, the industry experienced significant growth in the mid-20th century, driven by the post-World War II economic boom and the rise of home cooking. In recent years, the industry has been impacted by changing consumer preferences, such as the growing demand for eco-friendly and sustainable products, and the rise of online shopping.