NAICS Code 325320-03 - Enzymes (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 325320-03 Description (8-Digit)

Enzymes (Manufacturing) is a subdivision of the NAICS Code 325320 that involves the production of enzymes for various applications. Enzymes are proteins that act as catalysts in biochemical reactions, accelerating the rate of these reactions without being consumed in the process. Enzymes are used in a wide range of industries, including food and beverage, pharmaceuticals, textiles, and biofuels. The Enzymes (Manufacturing) industry involves the production of enzymes through fermentation or extraction from natural sources.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 325320 page

Tools

Tools commonly used in the Enzymes (Manufacturing) industry for day-to-day tasks and operations.

  • Fermenters
  • Centrifuges
  • Chromatography systems
  • Homogenizers
  • Autoclaves
  • Lyophilizers
  • PH meters
  • Spectrophotometers
  • Microscopes
  • Pipettes

Industry Examples of Enzymes (Manufacturing)

Common products and services typical of NAICS Code 325320-03, illustrating the main business activities and contributions to the market.

  • Food processing
  • Brewing
  • Textile manufacturing
  • Paper and pulp production
  • Biofuels production
  • Pharmaceutical manufacturing
  • Animal feed production
  • Waste treatment
  • Bioremediation
  • Diagnostic testing

History

A concise historical narrative of NAICS Code 325320-03 covering global milestones and recent developments within the United States.

  • Enzymes have been used in various industries for centuries, including food and beverage, textile, and paper manufacturing. However, the modern enzyme industry began in the early 1900s with the discovery of the first enzyme, diastase. In the 1950s, the production of enzymes shifted from animal and plant sources to microbial sources, which allowed for more efficient and cost-effective production. In the 1980s, genetic engineering techniques were introduced, which enabled the production of enzymes with specific properties and increased yields. In recent years, the enzyme industry has seen significant growth due to the increasing demand for sustainable and eco-friendly products. In the United States, the enzyme industry has been growing steadily, with a compound annual growth rate of 5.2% from 2016 to 2021, driven by the increasing demand for enzymes in various applications such as food and beverage, animal feed, and biofuels.