Tools commonly used in the Enzymes (Manufacturing) industry for day-to-day tasks and operations.

• Fermenters
• Centrifuges
• Chromatography systems
• Homogenizers
• Autoclaves
• Lyophilizers
• PH meters
• Spectrophotometers
• Microscopes
• Pipettes

Common products and services typical of NAICS Code 325320-03, illustrating the main business activities and contributions to the market.

• Food processing
• Brewing
• Textile manufacturing
• Paper and pulp production
• Biofuels production
• Pharmaceutical manufacturing
• Animal feed production
• Waste treatment
• Bioremediation
• Diagnostic testing

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practice (GMP): GMP certification ensures that the manufacturing process of enzymes meets the quality standards set by the FDA. The certification is provided by the FDA.
• ISO 9001:2015: This certification ensures that the manufacturing process of enzymes meets the international quality standards set by the International Organization for Standardization (ISO). The certification is provided by various certification bodies.
• Hazard Analysis and Critical Control Points (HACCP): HACCP certification ensures that the manufacturing process of enzymes is safe and free from any hazards. The certification is provided by various certification bodies.
• Occupational Safety and Health Administration (OSHA) Certification: OSHA certification ensures that the manufacturing process of enzymes meets the safety standards set by the Occupational Safety and Health Administration (OSHA). The certification is provided by OSHA.
• Environmental Protection Agency (EPA) Certification: EPA certification ensures that the manufacturing process of enzymes meets the environmental standards set by the Environmental Protection Agency (EPA). The certification is provided by EPA.

A concise historical narrative of NAICS Code 325320-03 covering global milestones and recent developments within the United States.

• Enzymes have been used in various industries for centuries, including food and beverage, textile, and paper manufacturing. However, the modern enzyme industry began in the early 1900s with the discovery of the first enzyme, diastase. In the 1950s, the production of enzymes shifted from animal and plant sources to microbial sources, which allowed for more efficient and cost-effective production. In the 1980s, genetic engineering techniques were introduced, which enabled the production of enzymes with specific properties and increased yields. In recent years, the enzyme industry has seen significant growth due to the increasing demand for sustainable and eco-friendly products. In the United States, the enzyme industry has been growing steadily, with a compound annual growth rate of 5.2% from 2016 to 2021, driven by the increasing demand for enzymes in various applications such as food and beverage, animal feed, and biofuels.

The anticipated future trajectory of the NAICS 325320-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Enzymes (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for enzymes in various applications such as food and beverage, pharmaceuticals, and biofuels. The growing awareness of the benefits of enzymes in various industries is also expected to drive the growth of the industry. Additionally, the increasing focus on sustainable and eco-friendly products is expected to create new opportunities for the industry. However, the industry may face challenges such as the high cost of production and the availability of substitutes. Overall, the Enzymes (Manufacturing) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Enzymes (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Novozymes launched a new enzyme product, Innova Fit, which is designed to improve the texture and shelf life of baked goods.
• DuPont Nutrition & Biosciences introduced a new enzyme product, POWERPasta, which is designed to improve the texture and quality of pasta.
• BASF launched a new enzyme product, Lysomax, which is designed to improve the efficiency of pig feed.
• DSM introduced a new enzyme product, Maxilact Super, which is designed to improve the production of cheese.
• Novozymes launched a new enzyme product, Saphera, which is designed to improve the efficiency of ethanol production.
• DuPont Nutrition & Biosciences introduced a new enzyme product, POWERMill, which is designed to improve the efficiency of animal feed production.
• BASF launched a new enzyme product, Natugrain TS, which is designed to improve the texture and quality of bread.
• DSM introduced a new enzyme product, PreventASe XR, which is designed to improve the shelf life of beer.
• Novozymes launched a new enzyme product, Fiberex, which is designed to improve the efficiency of animal feed production.
• DuPont Nutrition & Biosciences introduced a new enzyme product, POWERPulp, which is designed to improve the efficiency of pulp and paper production.