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NAICS Code 325320-03 - Enzymes (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 325320-03 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Enzymes (Manufacturing) industry for day-to-day tasks and operations.
- Fermenters
- Centrifuges
- Chromatography systems
- Homogenizers
- Autoclaves
- Lyophilizers
- PH meters
- Spectrophotometers
- Microscopes
- Pipettes
Industry Examples of Enzymes (Manufacturing)
Common products and services typical of NAICS Code 325320-03, illustrating the main business activities and contributions to the market.
- Food processing
- Brewing
- Textile manufacturing
- Paper and pulp production
- Biofuels production
- Pharmaceutical manufacturing
- Animal feed production
- Waste treatment
- Bioremediation
- Diagnostic testing
History
A concise historical narrative of NAICS Code 325320-03 covering global milestones and recent developments within the United States.
- Enzymes have been used in various industries for centuries, including food and beverage, textile, and paper manufacturing. However, the modern enzyme industry began in the early 1900s with the discovery of the first enzyme, diastase. In the 1950s, the production of enzymes shifted from animal and plant sources to microbial sources, which allowed for more efficient and cost-effective production. In the 1980s, genetic engineering techniques were introduced, which enabled the production of enzymes with specific properties and increased yields. In recent years, the enzyme industry has seen significant growth due to the increasing demand for sustainable and eco-friendly products. In the United States, the enzyme industry has been growing steadily, with a compound annual growth rate of 5.2% from 2016 to 2021, driven by the increasing demand for enzymes in various applications such as food and beverage, animal feed, and biofuels.