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NAICS Code 325199-07 - Artificial Sweetener (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 325199-07 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Artificial Sweetener (Manufacturing) industry for day-to-day tasks and operations.
- Reactors
- Centrifuges
- Distillation columns
- Crystallizers
- Evaporators
- Filtration systems
- Mixers
- Pumps
- Heat exchangers
- Analytical instruments (e.g. HPLC, GC)
Industry Examples of Artificial Sweetener (Manufacturing)
Common products and services typical of NAICS Code 325199-07, illustrating the main business activities and contributions to the market.
- Aspartame production
- Sucralose production
- Saccharin production
- Stevia extract production
- Neotame production
- Acesulfame potassium production
- Cyclamate production
- Advantame production
- Mogroside V production
- Glycyrrhizin production
History
A concise historical narrative of NAICS Code 325199-07 covering global milestones and recent developments within the United States.
- The history of the Artificial Sweetener (Manufacturing) industry dates back to the late 19th century when the first artificial sweetener, saccharin, was discovered. In 1879, Constantin Fahlberg, a chemist, discovered saccharin while working on coal tar derivatives at Johns Hopkins University. The discovery of saccharin led to the development of other artificial sweeteners such as aspartame, sucralose, and neotame. In the United States, the industry experienced significant growth in the 1960s and 1970s, with the introduction of Sweet'N Low and Equal. In recent years, the industry has faced challenges due to concerns about the health effects of artificial sweeteners, leading to a shift towards natural sweeteners such as stevia and monk fruit.