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NAICS Code 311999-21 - Soup Mix (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311999-21 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Soup Mix (Manufacturing) industry for day-to-day tasks and operations.
- Mixing machines
- Scales
- Conveyors
- Packaging machines
- Labeling machines
- Quality control equipment
- Storage containers
- Blenders
- Grinders
- Sieves
Industry Examples of Soup Mix (Manufacturing)
Common products and services typical of NAICS Code 311999-21, illustrating the main business activities and contributions to the market.
- Vegetable soup mix
- Chicken noodle soup mix
- Minestrone soup mix
- Tomato soup mix
- Lentil soup mix
- Beef stew mix
- Split pea soup mix
- Cream of mushroom soup mix
- French onion soup mix
- Chili soup mix
History
A concise historical narrative of NAICS Code 311999-21 covering global milestones and recent developments within the United States.
- Soup mixes have been around for centuries, with early versions being made from dried vegetables and meat. In the 19th century, soup mixes became more popular in Europe and the United States, with companies like Knorr and Maggi introducing their own versions. In the early 20th century, soup mixes became more widely available and affordable, with companies like Campbell's and Lipton introducing their own lines. In recent years, the soup mix industry has seen a rise in demand for organic and all-natural products, as well as a focus on reducing sodium and other additives. In the United States, soup mixes have been a staple in households for decades. In the 1950s and 1960s, soup mixes were often used as a quick and easy meal option for busy families. In the 1970s and 1980s, soup mixes became more gourmet, with companies like Bear Creek and Frontier introducing new flavors and ingredients. In recent years, the soup mix industry has seen a rise in demand for gluten-free and vegan options, as well as a focus on sustainability and eco-friendly packaging.