Tools commonly used in the Syrups (Manufacturing) industry for day-to-day tasks and operations.

• Stainless steel kettles
• Mixing tanks
• Heat exchangers
• Pumps
• Filters
• Filling machines
• Labeling machines
• PH meters
• Refractometers
• Thermometers

Common products and services typical of NAICS Code 311999-19, illustrating the main business activities and contributions to the market.

• Maple syrup
• Chocolate syrup
• Caramel syrup
• Fruit syrups (e.g. strawberry, blueberry, raspberry)
• Coffee syrups (e.g. vanilla, hazelnut, caramel)
• Dessert syrups (e.g. butterscotch, fudge, toffee)
• Cocktail syrups (e.g. grenadine, simple syrup, honey syrup)
• Herbal syrups (e.g. elderberry, ginger, mint)
• Nut syrups (e.g. almond, pecan, walnut)
• Savory syrups (e.g. balsamic vinegar, soy sauce, Worcestershire sauce)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required by the FDA for all food manufacturers, including syrup manufacturers. It identifies potential hazards in the manufacturing process and establishes critical control points to prevent them. The certification is provided by various organizations, including the National Registry of Food Safety Professionals (NRFSP) and the International HACCP Alliance. and
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. It covers all aspects of the manufacturing process, including personnel, premises, equipment, and documentation. The certification is provided by various organizations, including NSF International and SGS. and
• Organic Certification: Organic certification is required for syrup manufacturers who want to produce and sell organic syrups. It ensures that the syrup is made from organic ingredients and that the manufacturing process meets organic standards. The certification is provided by various organizations, including the USDA and Oregon Tilth. and
• Kosher Certification: Kosher certification is required for syrup manufacturers who want to produce and sell kosher syrups. It ensures that the syrup is made according to Jewish dietary laws and that the manufacturing process meets kosher standards. The certification is provided by various organizations, including the Orthodox Union and Star-K. and
• Halal Certification: Halal certification is required for syrup manufacturers who want to produce and sell halal syrups. It ensures that the syrup is made according to Islamic dietary laws and that the manufacturing process meets halal standards. The certification is provided by various organizations, including the Islamic Food and Nutrition Council of America (IFANCA) and the Halal Food Authority. and

A concise historical narrative of NAICS Code 311999-19 covering global milestones and recent developments within the United States.

• The history of the Syrups (Manufacturing) industry dates back to ancient times when people used honey as a sweetener. In the 17th century, cane sugar was introduced, and the first syrup was made by boiling sugar cane juice. In the 19th century, the invention of the steam engine and the vacuum pan made it possible to produce syrup on a large scale. In the United States, the first commercial syrup was produced in the late 1800s by the Log Cabin Company. In the 20th century, the industry saw significant growth due to the increasing demand for sweeteners and the development of new flavors and varieties. Today, the Syrups (Manufacturing) industry is a multi-billion dollar industry that produces a wide range of syrups, including maple, corn, fruit, and chocolate, among others. Recent history of the Syrups (Manufacturing) industry in the United States has been marked by a shift towards healthier and more natural products. Consumers are increasingly looking for syrups that are free from artificial flavors, colors, and preservatives. This has led to the development of new products, such as organic and all-natural syrups, which are gaining popularity. In addition, the industry has seen an increase in demand for syrups that are low in sugar and calories, as consumers become more health-conscious. Overall, the Syrups (Manufacturing) industry in the United States has been adapting to changing consumer preferences and is expected to continue to do so in the future.

The anticipated future trajectory of the NAICS 311999-19 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Syrups (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for natural and organic syrups. The growing trend of using syrups in various food and beverage products is also expected to drive the growth of the industry. The increasing popularity of flavored syrups in the foodservice industry is also expected to boost the demand for syrups. The industry is also expected to benefit from the growing demand for plant-based and vegan food products. However, the industry may face challenges due to the increasing competition from substitute products and the fluctuating prices of raw materials.

Recent groundbreaking advancements and milestones in the Syrups (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Sugar-Free Syrups: Manufacturers are introducing sugar-free syrups to cater to the growing demand for low-calorie and low-sugar food products.
• Organic Syrups: The demand for organic syrups is increasing due to the growing awareness of the health benefits of organic food products.
• Flavored Syrups: Manufacturers are introducing new flavors of syrups to cater to the changing preferences of consumers.
• Syrups with Natural Sweeteners: Manufacturers are using natural sweeteners like honey and maple syrup instead of artificial sweeteners to cater to the growing demand for natural and organic food products.
• Syrups with Functional Benefits: Manufacturers are introducing syrups with functional benefits like immunity-boosting and digestive health to cater to the growing demand for functional food products.