NAICS Code 311999-19 - Syrups (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311999-19
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NAICS Code 311999-19 Description (8-Digit)

Syrups manufacturing is a subcategory of the NAICS Code 311999, which includes all other miscellaneous food manufacturing. This industry involves the production of various types of syrups, which are thick, sweet liquids used as toppings, flavorings, or sweeteners in a range of food and beverage products. Syrups can be made from a variety of ingredients, including fruits, nuts, herbs, and spices, and can be used in both sweet and savory dishes. The manufacturing process for syrups involves blending and cooking ingredients to create a smooth, consistent texture and flavor profile.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311999 page

Tools

Tools commonly used in the Syrups (Manufacturing) industry for day-to-day tasks and operations.

  • Stainless steel kettles
  • Mixing tanks
  • Heat exchangers
  • Pumps
  • Filters
  • Filling machines
  • Labeling machines
  • PH meters
  • Refractometers
  • Thermometers

Industry Examples of Syrups (Manufacturing)

Common products and services typical of NAICS Code 311999-19, illustrating the main business activities and contributions to the market.

  • Maple syrup
  • Chocolate syrup
  • Caramel syrup
  • Fruit syrups (e.g. strawberry, blueberry, raspberry)
  • Coffee syrups (e.g. vanilla, hazelnut, caramel)
  • Dessert syrups (e.g. butterscotch, fudge, toffee)
  • Cocktail syrups (e.g. grenadine, simple syrup, honey syrup)
  • Herbal syrups (e.g. elderberry, ginger, mint)
  • Nut syrups (e.g. almond, pecan, walnut)
  • Savory syrups (e.g. balsamic vinegar, soy sauce, Worcestershire sauce)

History

A concise historical narrative of NAICS Code 311999-19 covering global milestones and recent developments within the United States.

  • The history of the Syrups (Manufacturing) industry dates back to ancient times when people used honey as a sweetener. In the 17th century, cane sugar was introduced, and the first syrup was made by boiling sugar cane juice. In the 19th century, the invention of the steam engine and the vacuum pan made it possible to produce syrup on a large scale. In the United States, the first commercial syrup was produced in the late 1800s by the Log Cabin Company. In the 20th century, the industry saw significant growth due to the increasing demand for sweeteners and the development of new flavors and varieties. Today, the Syrups (Manufacturing) industry is a multi-billion dollar industry that produces a wide range of syrups, including maple, corn, fruit, and chocolate, among others. Recent history of the Syrups (Manufacturing) industry in the United States has been marked by a shift towards healthier and more natural products. Consumers are increasingly looking for syrups that are free from artificial flavors, colors, and preservatives. This has led to the development of new products, such as organic and all-natural syrups, which are gaining popularity. In addition, the industry has seen an increase in demand for syrups that are low in sugar and calories, as consumers become more health-conscious. Overall, the Syrups (Manufacturing) industry in the United States has been adapting to changing consumer preferences and is expected to continue to do so in the future.