Tools commonly used in the Mexican Food Products (Manufacturing) industry for day-to-day tasks and operations.

• Tortilla press
• Molcajete
• Comal
• Tamale steamer
• Spice grinder
• Food processor
• Tortilla warmer
• Salsa blender
• Guacamole masher
• Churro maker
• Empanada press
• Taco shell fryer
• Quesadilla maker
• Enchilada saucepan
• Chipotle pepper smoker
• Cactus paddle scraper
• Lime juicer
• Avocado slicer
• Jalapeno corer

Common products and services typical of NAICS Code 311999-09, illustrating the main business activities and contributions to the market.

• Tortillas
• Salsa
• Guacamole
• Tamales
• Enchiladas
• Quesadillas
• Churros
• Empanadas
• Taco shells
• Refried beans
• Adobo seasoning
• Chipotle peppers
• Cilantro
• Lime juice
• Jalapenos
• Tomatillos
• Cotija cheese
• Chorizo
• Mole sauce

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for any food product that is labeled as organic. It ensures that the product meets the USDA's strict standards for organic production, handling, and labeling. The certification is provided by the USDA's National Organic Program (NOP).
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for any food product that is considered high-risk for foodborne illness. It ensures that the manufacturer has implemented a food safety plan that identifies and controls potential hazards in the production process. The certification is provided by various third-party organizations.
• Good Manufacturing Practices (GMP) Certification: This certification is required for any food product that is manufactured in the US. It ensures that the manufacturer has implemented a set of guidelines for the production process that ensures the safety, quality, and consistency of the product. The certification is provided by various third-party organizations.
• Safe Quality Food (SQF) Certification: This certification is required for any food product that is sold to large retailers or food service companies. It ensures that the manufacturer has implemented a food safety and quality management system that meets the requirements of the SQF program. The certification is provided by the Safe Quality Food Institute.
• Gluten-Free Certification: This certification is required for any food product that is labeled as gluten-free. It ensures that the product contains less than 20 parts per million (ppm) of gluten, which is the threshold for gluten-free labeling. The certification is provided by various third-party organizations.

A concise historical narrative of NAICS Code 311999-09 covering global milestones and recent developments within the United States.

• The Mexican Food Products (Manufacturing) industry has a rich history that dates back to the ancient Aztecs and Mayans. These civilizations were known for their agricultural practices and the cultivation of maize, beans, and chili peppers, which are still staples in Mexican cuisine today. The Spanish conquest of Mexico in the 16th century brought new ingredients and cooking techniques, resulting in the fusion of Spanish and indigenous cuisines. In the United States, the popularity of Mexican food began to rise in the 20th century, with the opening of the first Mexican restaurant in Los Angeles in 1908. The industry continued to grow, with the introduction of fast-food chains such as Taco Bell in the 1960s and the increasing popularity of Tex-Mex cuisine. Today, Mexican food is a staple in the American diet, with a wide range of products available in grocery stores and restaurants across the country.

The anticipated future trajectory of the NAICS 311999-09 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Mexican Food Products (Manufacturing) industry in the USA is expected to grow in the coming years due to the increasing demand for Mexican food products. The industry is expected to benefit from the growing Hispanic population in the country, which has a strong preference for Mexican food. Additionally, the popularity of Mexican cuisine among non-Hispanic consumers is also expected to drive the growth of the industry. The industry is also expected to benefit from the increasing popularity of Mexican food products in the global market. However, the industry may face challenges such as rising raw material costs, increasing competition, and changing consumer preferences. Overall, the industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Mexican Food Products (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Mexican Food Products: Many companies in the Mexican Food Products (Manufacturing) industry in the USA are now offering plant-based Mexican food products to cater to the growing demand for vegan and vegetarian options.
• Innovative Packaging: Some companies in the industry are using innovative packaging solutions to improve the shelf life of their products and reduce food waste.
• Gluten-Free Options: Many companies are now offering gluten-free Mexican food products to cater to the growing demand for gluten-free options among consumers.
• Organic Mexican Food Products: Some companies in the industry are now offering organic Mexican food products to cater to the growing demand for organic food products among consumers.
• Online Sales: Many companies in the industry are now selling their products online to reach a wider customer base and increase their sales.