NAICS Code 311999-09 - Mexican Food Products (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311999-09 Description (8-Digit)

Mexican Food Products (Manufacturing) is a subdivision of the NAICS Code 311999 that involves the production of various food products that are commonly used in Mexican cuisine. This industry is responsible for the manufacturing of a wide range of food products that are used in Mexican dishes, such as tortillas, salsa, guacamole, and various types of spices and seasonings. The manufacturing process for Mexican Food Products involves the use of specialized equipment and techniques that are designed to produce high-quality products that meet the specific needs of the food industry.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311999 page

Tools

Tools commonly used in the Mexican Food Products (Manufacturing) industry for day-to-day tasks and operations.

  • Tortilla press
  • Molcajete
  • Comal
  • Tamale steamer
  • Spice grinder
  • Food processor
  • Tortilla warmer
  • Salsa blender
  • Guacamole masher
  • Churro maker
  • Empanada press
  • Taco shell fryer
  • Quesadilla maker
  • Enchilada saucepan
  • Chipotle pepper smoker
  • Cactus paddle scraper
  • Lime juicer
  • Avocado slicer
  • Jalapeno corer

Industry Examples of Mexican Food Products (Manufacturing)

Common products and services typical of NAICS Code 311999-09, illustrating the main business activities and contributions to the market.

  • Tortillas
  • Salsa
  • Guacamole
  • Tamales
  • Enchiladas
  • Quesadillas
  • Churros
  • Empanadas
  • Taco shells
  • Refried beans
  • Adobo seasoning
  • Chipotle peppers
  • Cilantro
  • Lime juice
  • Jalapenos
  • Tomatillos
  • Cotija cheese
  • Chorizo
  • Mole sauce

History

A concise historical narrative of NAICS Code 311999-09 covering global milestones and recent developments within the United States.

  • The Mexican Food Products (Manufacturing) industry has a rich history that dates back to the ancient Aztecs and Mayans. These civilizations were known for their agricultural practices and the cultivation of maize, beans, and chili peppers, which are still staples in Mexican cuisine today. The Spanish conquest of Mexico in the 16th century brought new ingredients and cooking techniques, resulting in the fusion of Spanish and indigenous cuisines. In the United States, the popularity of Mexican food began to rise in the 20th century, with the opening of the first Mexican restaurant in Los Angeles in 1908. The industry continued to grow, with the introduction of fast-food chains such as Taco Bell in the 1960s and the increasing popularity of Tex-Mex cuisine. Today, Mexican food is a staple in the American diet, with a wide range of products available in grocery stores and restaurants across the country.