Tools commonly used in the Health Food Products (Manufacturing) industry for day-to-day tasks and operations.

• Food dehydrator
• Blender
• Juicer
• Food processor
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Oven
• Refrigerator
• Packaging equipment
• Labeling machine
• Nut butter machine
• Grain mill
• Slicer
• De-stoner
• Air compressor
• Conveyor belt
• Weighing scale

Common products and services typical of NAICS Code 311999-08, illustrating the main business activities and contributions to the market.

• Organic granola bars
• Gluten-free protein bars
• Vegan energy bars
• Non-GMO health drinks
• Plant-based protein powders
• Raw food snacks
• Superfood supplements
• Nutrient-dense meal replacements
• Herbal teas
• Natural sweeteners

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for food products that are labeled as organic. It ensures that the product meets the USDA's organic standards and is produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The certification is provided by the USDA's National Organic Program (NOP).
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the manufacturing process of the food product meets the FDA's regulations for safety, quality, and purity. It covers all aspects of the manufacturing process, including personnel, equipment, facilities, and materials. The certification is provided by various third-party organizations.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for food products that are considered high-risk for contamination or foodborne illness. It ensures that the manufacturing process has identified potential hazards and has implemented measures to control them. The certification is provided by various third-party organizations.
• Gluten-Free Certification: This certification is required for food products that are labeled as gluten-free. It ensures that the product contains less than 20 parts per million (ppm) of gluten, which is the threshold for gluten-free labeling. The certification is provided by various third-party organizations.
• Non-GMO Project Verification: This verification is required for food products that are labeled as non-GMO. It ensures that the product does not contain genetically modified organisms (GMOs) and has been verified by the Non-GMO Project, a third-party organization.

A concise historical narrative of NAICS Code 311999-08 covering global milestones and recent developments within the United States.

• The Health Food Products Manufacturing industry has a long history dating back to the early 20th century when the first health food stores were established in the United States. These stores sold natural and organic foods, vitamins, and supplements. In the 1960s, the industry experienced a boom as the counterculture movement embraced natural and organic foods. The industry continued to grow in the 1970s and 1980s as more people became interested in healthy eating and alternative medicine. In recent years, the industry has seen significant growth due to increased consumer awareness of the health benefits of natural and organic foods, as well as the rise of e-commerce and online sales.

The anticipated future trajectory of the NAICS 311999-08 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The health food products manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for healthy and organic food products. The industry is expected to benefit from the growing awareness among consumers about the benefits of consuming healthy food products. The industry is also expected to benefit from the increasing number of health-conscious consumers who are willing to pay a premium for healthy food products. The industry is also expected to benefit from the growing popularity of plant-based food products. However, the industry may face challenges due to the increasing competition from other food manufacturers who are also entering the health food products market. The industry may also face challenges due to the increasing regulations and standards for food safety and labeling. Overall, the health food products manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for healthy and organic food products.

Recent groundbreaking advancements and milestones in the Health Food Products (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Meat Alternatives: The industry has seen a surge in the production of plant-based meat alternatives, which are becoming increasingly popular among consumers who are looking for healthier and more sustainable food options. Companies such as Beyond Meat and Impossible Foods have been at the forefront of this trend, producing plant-based meat alternatives that are almost indistinguishable from real meat.
• Probiotic and Prebiotic Foods: The industry has seen an increase in the production of probiotic and prebiotic foods, which are known to promote gut health and boost the immune system. These foods include yogurt, kefir, sauerkraut, and kimchi, among others.
• Gluten-Free Products: The industry has seen a rise in the production of gluten-free products, which are becoming increasingly popular among consumers who suffer from celiac disease or gluten intolerance. These products include bread, pasta, and baked goods, among others.
• Organic and Non-GMO Products: The industry has seen an increase in the production of organic and non-GMO products, which are becoming increasingly popular among consumers who are looking for healthier and more sustainable food options. These products include fruits, vegetables, grains, and dairy products, among others.
• Functional Foods: The industry has seen an increase in the production of functional foods, which are designed to provide specific health benefits beyond basic nutrition. These foods include fortified cereals, energy bars, and sports drinks, among others.