Tools commonly used in the Malt (Manufacturing) industry for day-to-day tasks and operations.

• Malt mills
• Steeping tanks
• Germination vessels
• Kilns
• Air handling systems
• Conveyors
• Scales
• Moisture meters
• Thermometers
• Grain probes
• Bagging machines
• Forklifts
• Pallet jacks
• Cleaning equipment
• Safety gear
• Lab equipment (e.g. microscopes, pH meters)
• Computer software for inventory management and quality control
• Maintenance tools (e.g. wrenches, screwdrivers)

Common products and services typical of NAICS Code 311213-01, illustrating the main business activities and contributions to the market.

• Craft breweries
• Distilleries
• Large-scale beer manufacturers
• Homebrew supply stores
• Beverage distributors
• Malt suppliers
• Food and beverage wholesalers
• Agricultural cooperatives
• Grain elevators
• Research institutions (studying malting processes)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Maltster Certification: A certification provided by the Master Brewers Association of the Americas (MBAA) that ensures the maltster has the necessary knowledge and skills to produce high-quality malt.
• Food Safety Modernization Act (FSMA) Compliance: The FSMA is a set of regulations that aim to ensure the safety of the US food supply. Malt manufacturers must comply with these regulations to ensure the safety of their products.
• Environmental Protection Agency (EPA) Compliance: Malt manufacturing facilities must comply with EPA regulations to ensure that their operations do not harm the environment.
• Occupational Safety and Health Administration (OSHA) Compliance: Malt manufacturing facilities must comply with OSHA regulations to ensure the safety of their workers.
• Alcohol and Tobacco Tax and Trade Bureau (TTB) Permit: Malt manufacturers must obtain a permit from the TTB to produce malt for use in alcoholic beverages.

A concise historical narrative of NAICS Code 311213-01 covering global milestones and recent developments within the United States.

• The history of the Malt (Manufacturing) industry dates back to ancient times when malt was used to make beer. The first malt houses were established in Europe in the 12th century, and the industry continued to grow throughout the Middle Ages. In the 19th century, the invention of the drum roaster and the pneumatic malting machine revolutionized the industry, making it possible to produce malt on a large scale. In the United States, the industry grew rapidly in the late 19th and early 20th centuries, driven by the growth of the brewing industry. During Prohibition, the industry suffered a setback, but it rebounded after the repeal of the 18th Amendment in 1933. Today, the Malt (Manufacturing) industry continues to thrive, with new technologies and innovations driving growth and expansion.

The anticipated future trajectory of the NAICS 311213-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The malt manufacturing industry in the USA is expected to experience steady growth in the coming years. The increasing demand for beer and other malt-based beverages is driving the growth of the industry. Additionally, the growing popularity of craft beer and microbreweries is expected to further boost the demand for malt. However, the industry is also facing challenges such as the rising cost of raw materials and the increasing competition from substitutes such as rice and corn. To remain competitive, malt manufacturers are expected to focus on innovation and efficiency in their production processes. Overall, the future outlook for the malt manufacturing industry in the USA is positive, but companies will need to adapt to changing market conditions to remain successful.

Recent groundbreaking advancements and milestones in the Malt (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Sustainable Production Methods: Many malt manufacturers are adopting sustainable production methods to reduce their environmental impact. For example, some companies are using renewable energy sources such as solar and wind power to power their facilities.
• New Malt Varieties: Malt manufacturers are constantly developing new malt varieties to meet the changing demands of the market. For example, some companies are developing malts that are specifically designed for use in craft beer and microbreweries.
• Automation: Many malt manufacturers are investing in automation technologies to improve their production processes and reduce costs. For example, some companies are using automated systems to monitor and control the malting process.
• Quality Control: Malt manufacturers are placing a greater emphasis on quality control to ensure that their products meet the high standards of their customers. For example, some companies are using advanced testing methods to ensure that their malts are free from contaminants and meet the desired specifications.
• Collaboration: Malt manufacturers are collaborating with other companies in the beer and brewing industry to develop new products and improve their processes. For example, some companies are working with brewers to develop new malt varieties that are specifically designed for use in certain types of beer.