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NAICS Code 311211-04 - Food Products-Reconditioning (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311211-04 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Food Products-Reconditioning (Manufacturing) industry for day-to-day tasks and operations.
- Sorting machines
- Grading machines
- Cleaning equipment
- Packaging machines
- Labeling machines
- Conveyor belts
- Scales
- Moisture meters
- Metal detectors
- X-ray machines
Industry Examples of Food Products-Reconditioning (Manufacturing)
Common products and services typical of NAICS Code 311211-04, illustrating the main business activities and contributions to the market.
- Canned fruits and vegetables
- Dried fruits and vegetables
- Frozen fruits and vegetables
- Packaged nuts and seeds
- Packaged dried beans and peas
- Packaged rice and grains
- Packaged spices and seasonings
- Packaged baking ingredients
- Packaged snack foods
- Packaged pet food
History
A concise historical narrative of NAICS Code 311211-04 covering global milestones and recent developments within the United States.
- The "Food Products-Reconditioning (Manufacturing)" industry has a long history dating back to ancient times when food preservation techniques were first developed. In the 19th century, the industry saw significant advancements with the introduction of canning and pasteurization. In the 20th century, the industry continued to evolve with the development of new technologies such as freeze-drying and vacuum packaging. In recent years, the industry has seen a growing demand for organic and natural products, leading to the development of new processing methods and packaging materials. In the United States, the industry has also been impacted by changing consumer preferences, such as a growing demand for plant-based and gluten-free products.