NAICS Code 311211-02 - Flour Mills (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311211-02 Description (8-Digit)

Flour Mills (Manufacturing) is a subdivision of the NAICS Code 311211 that involves the process of grinding grains into flour. This industry is responsible for producing a variety of flours such as wheat, corn, rice, and oat flour. The process of flour milling involves several steps such as cleaning, conditioning, and milling the grains. Flour Mills (Manufacturing) is an essential industry that provides flour to various food manufacturers, bakeries, and households.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311211 page

Tools

Tools commonly used in the Flour Mills (Manufacturing) industry for day-to-day tasks and operations.

  • Grain cleaning equipment
  • Grain conditioning equipment
  • Roller mills
  • Hammer mills
  • Sifters
  • Purifiers
  • Bran finishers
  • Bagging machines
  • Conveyors
  • Dust collectors

Industry Examples of Flour Mills (Manufacturing)

Common products and services typical of NAICS Code 311211-02, illustrating the main business activities and contributions to the market.

  • Wheat flour
  • Corn flour
  • Rice flour
  • Oat flour
  • Barley flour
  • Rye flour
  • Buckwheat flour
  • Spelt flour
  • Millet flour
  • Quinoa flour

History

A concise historical narrative of NAICS Code 311211-02 covering global milestones and recent developments within the United States.

  • The Flour Mills (Manufacturing) industry has a long and rich history dating back to ancient times. The first recorded evidence of flour milling dates back to 8000 BCE in the Middle East. The industry has since evolved with the introduction of new technologies and advancements in milling techniques. In the United States, the industry saw significant growth during the Industrial Revolution, with the introduction of steam-powered mills and roller mills. The industry continued to grow and expand throughout the 20th century, with the introduction of new milling techniques and the development of new products such as enriched flour and self-rising flour.