Tools commonly used in the Nuts-Edible-Processing industry for day-to-day tasks and operations.

• Nut cracking machines
• Sorting machines
• Grading machines
• Roasting machines
• Blanching machines
• Packaging machines
• Nut butter grinders
• Nut oil presses
• Nut flour mills
• Conveyor belts
• Weighing scales
• Metal detectors
• X-ray machines
• Vacuum sealers
• Labeling machines
• Pallet jacks
• Forklifts

Common products and services typical of NAICS Code 115114-19, illustrating the main business activities and contributions to the market.

• Almond processing
• Cashew processing
• Hazelnut processing
• Macadamia processing
• Peanut processing
• Pecan processing
• Pistachio processing
• Walnut processing
• Nut butter production
• Nut oil production
• Nut flour production

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food processing facilities in the US. It identifies potential hazards in the food production process and outlines steps to prevent them. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation.
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The FDA provides guidance on GMPs for food processing facilities.
• Organic Certification: Organic certification is required for any food product that is labeled as organic. The USDA provides organic certification for food products that meet their standards for organic production.
• Kosher Certification: Kosher certification is required for any food product that is labeled as kosher. The Orthodox Union provides kosher certification for food products that meet their standards for kosher production.
• Global Food Safety Initiative (GFSI) Certification: GFSI certification is a globally recognized food safety certification that is required by many retailers and food service providers. The certification is provided by third-party auditors and covers a range of food safety standards.

A concise historical narrative of NAICS Code 115114-19 covering global milestones and recent developments within the United States.

• The "Nuts-Edible-Processing" industry has a long history dating back to ancient times. The Greeks and Romans were known to consume almonds and pistachios, while the Chinese were known to consume walnuts and cashews. In the 19th century, the industry saw significant growth in the United States with the introduction of new processing techniques and machinery. The development of the nutcracker in the late 1800s made it easier to shell nuts, and the introduction of the peanut butter machine in the early 1900s revolutionized the industry. In recent years, the industry has seen a surge in demand for healthy snacks, leading to an increase in the consumption of nuts and nut-based products. The industry has also seen advancements in technology, such as the use of automation in processing and packaging. In the United States, the "Nuts-Edible-Processing" industry has experienced steady growth in recent years.

The anticipated future trajectory of the NAICS 115114-19 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Nuts-Edible-Processing industry in the USA is positive. The industry is expected to grow due to the increasing demand for healthy snacks and the growing popularity of plant-based diets. The industry is also expected to benefit from the increasing demand for nuts and nut-based products in the food and beverage industry. Additionally, the industry is expected to benefit from the increasing demand for organic and non-GMO products. However, the industry may face challenges due to the increasing competition from other snack and food products. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Nuts-Edible-Processing industry, reflecting notable innovations that have reshaped its landscape.

• Use of high-pressure processing (HPP) technology to extend the shelf life of nut-based products without the use of preservatives.
• Development of new flavors and varieties of nut-based products to cater to changing consumer preferences.
• Use of innovative packaging materials to improve the shelf life and freshness of nut-based products.
• Development of new processing techniques to improve the efficiency and quality of nut-based products.
• Use of automation and robotics in the processing and packaging of nut-based products to improve efficiency and reduce costs.