Tools commonly used in the Grain Fumigation industry for day-to-day tasks and operations.

• Fumigation tents
• Gas masks
• Protective clothing
• Fumigants (e.g. phosphine, methyl bromide)
• Gas detectors
• Sprayers
• Fans
• Sealing tape
• Thermometers
• Moisture meters

Common products and services typical of NAICS Code 115114-16, illustrating the main business activities and contributions to the market.

• Wheat storage facilities
• Rice mills
• Corn silos
• Barley warehouses
• Oat processing plants
• Sorghum storage units
• Soybean elevators
• Sunflower seed storage facilities
• Millet storage warehouses
• Rye grain storage units

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Pesticide Applicator License: A license required by the US Environmental Protection Agency (EPA) for individuals who apply pesticides in the US. The license is issued by the state in which the individual intends to work. The license ensures that the individual has the necessary knowledge and training to apply pesticides safely and effectively.
• Hazard Communication Standard (HCS) Certification: A certification required by the Occupational Safety and Health Administration (OSHA) for employers who use hazardous chemicals in the workplace. The certification ensures that employees are informed about the hazards of the chemicals they work with and how to protect themselves.
• National Pesticide Applicator Certification: A certification program offered by the National Pesticide Safety Education Center (NPSEC) that provides training and certification for pesticide applicators in the US. The program ensures that applicators have the necessary knowledge and skills to apply pesticides safely and effectively.
• Food Safety Modernization Act (FSMA) Certification: A certification required by the US Food and Drug Administration (FDA) for food facilities that manufacture, process, pack, or hold food for consumption in the US. The certification ensures that the facility has implemented preventive controls to minimize the risk of foodborne illness.
• Occupational Safety and Health Administration (OSHA) Respiratory Protection Certification: A certification required by OSHA for employers who require their employees to use respiratory protection in the workplace. The certification ensures that employees are trained on how to properly use and maintain respiratory protection equipment.

A concise historical narrative of NAICS Code 115114-16 covering global milestones and recent developments within the United States.

• Grain fumigation has been used for centuries to protect crops from pests and diseases. In ancient times, herbs and spices were burned to fumigate grain. In the 19th century, hydrocyanic acid was used as a fumigant, but it was highly toxic and dangerous. In the early 20th century, methyl bromide became the most widely used fumigant, but it was later found to be an ozone-depleting substance and was phased out. Today, phosphine is the most commonly used fumigant for grain. In the United States, the use of fumigants for grain began in the early 1900s, and the industry has since grown to become an essential part of the agricultural sector. Recent history in the United States has seen a shift towards more sustainable and environmentally friendly fumigation methods. The use of phosphine is still widespread, but there has been an increase in the use of alternative fumigants such as carbon dioxide and nitrogen. The industry has also seen advancements in technology, with the development of more precise and efficient fumigation equipment. In addition, there has been a growing emphasis on safety and regulatory compliance, with stricter regulations and guidelines being implemented to ensure the safe use of fumigants. Overall, the grain fumigation industry in the United States continues to evolve and adapt to meet the changing needs of the agricultural sector.

The anticipated future trajectory of the NAICS 115114-16 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The grain fumigation industry in the USA is expected to grow in the coming years due to the increasing demand for pest control in the agricultural sector. The industry is expected to benefit from the growing demand for food and the need to reduce post-harvest losses. The use of advanced technologies and eco-friendly fumigants is expected to drive the growth of the industry. However, the industry may face challenges due to the stringent regulations on the use of fumigants and the increasing demand for organic food products. Overall, the industry is expected to grow at a steady pace in the coming years.

Recent groundbreaking advancements and milestones in the Grain Fumigation industry, reflecting notable innovations that have reshaped its landscape.

• Automated Fumigation Systems: These systems use advanced sensors and control systems to automate the fumigation process, reducing the need for manual labor and improving efficiency.
• Eco-Friendly Fumigants: The industry is moving towards the use of eco-friendly fumigants such as phosphine and carbon dioxide, which are less harmful to the environment and human health.
• Fumigation Monitoring Systems: These systems use advanced sensors and software to monitor the fumigation process in real-time, ensuring that the fumigation is effective and safe.
• Fumigation Chambers: These chambers are designed to provide a controlled environment for fumigation, ensuring that the fumigant is evenly distributed and that the fumigation is effective.
• Fumigation Tents: These tents are designed to provide a portable and easy-to-use solution for fumigation, making it easier for farmers to protect their crops from pests.