NAICS Code 115114-16 - Grain Fumigation

Marketing Level - NAICS 8-Digit

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NAICS CODE 115114-16
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Looking for more companies? See NAICS 115114 - Postharvest Crop Activities (except Cotton Ginning) - 437 companies, 3,366 emails.

NAICS Code 115114-16 Description (8-Digit)

Grain Fumigation is a subdivision of the Postharvest Crop Activities industry that involves the use of chemicals to eliminate pests and insects from stored grains. This process is crucial in preventing the contamination of grains and ensuring their quality for consumption or export. Grain fumigation is typically performed by trained professionals who follow strict safety protocols to ensure the safety of both the workers and the grains.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 115114 page

Tools

Tools commonly used in the Grain Fumigation industry for day-to-day tasks and operations.

  • Fumigation tents
  • Gas masks
  • Protective clothing
  • Fumigants (e.g. phosphine, methyl bromide)
  • Gas detectors
  • Sprayers
  • Fans
  • Sealing tape
  • Thermometers
  • Moisture meters

Industry Examples of Grain Fumigation

Common products and services typical of NAICS Code 115114-16, illustrating the main business activities and contributions to the market.

  • Wheat storage facilities
  • Rice mills
  • Corn silos
  • Barley warehouses
  • Oat processing plants
  • Sorghum storage units
  • Soybean elevators
  • Sunflower seed storage facilities
  • Millet storage warehouses
  • Rye grain storage units

History

A concise historical narrative of NAICS Code 115114-16 covering global milestones and recent developments within the United States.

  • Grain fumigation has been used for centuries to protect crops from pests and diseases. In ancient times, herbs and spices were burned to fumigate grain. In the 19th century, hydrocyanic acid was used as a fumigant, but it was highly toxic and dangerous. In the early 20th century, methyl bromide became the most widely used fumigant, but it was later found to be an ozone-depleting substance and was phased out. Today, phosphine is the most commonly used fumigant for grain. In the United States, the use of fumigants for grain began in the early 1900s, and the industry has since grown to become an essential part of the agricultural sector. Recent history in the United States has seen a shift towards more sustainable and environmentally friendly fumigation methods. The use of phosphine is still widespread, but there has been an increase in the use of alternative fumigants such as carbon dioxide and nitrogen. The industry has also seen advancements in technology, with the development of more precise and efficient fumigation equipment. In addition, there has been a growing emphasis on safety and regulatory compliance, with stricter regulations and guidelines being implemented to ensure the safe use of fumigants. Overall, the grain fumigation industry in the United States continues to evolve and adapt to meet the changing needs of the agricultural sector.