NAICS Code 115114-15 - Grain Drying

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 115114 - Postharvest Crop Activities (except Cotton Ginning) - 437 companies, 3,366 emails.

NAICS Code 115114-15 Description (8-Digit)

Grain Drying is a subdivision of the Postharvest Crop Activities industry that involves the process of removing moisture from harvested grains to prevent spoilage and maintain quality. This industry is crucial for farmers and grain handlers as it ensures that the grains are stored properly and can be sold at a higher price. Grain drying can be done using various methods such as natural air drying, low-temperature drying, and high-temperature drying. The method used depends on the type of grain, the desired moisture content, and the available equipment.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 115114 page

Tools

Tools commonly used in the Grain Drying industry for day-to-day tasks and operations.

  • Grain dryers
  • Fans
  • Heaters
  • Temperature sensors
  • Moisture sensors
  • Augers
  • Conveyors
  • Storage bins
  • Thermometers
  • Hygrometers

Industry Examples of Grain Drying

Common products and services typical of NAICS Code 115114-15, illustrating the main business activities and contributions to the market.

  • Corn drying
  • Wheat drying
  • Soybean drying
  • Rice drying
  • Barley drying
  • Oat drying
  • Sorghum drying
  • Millet drying
  • Sunflower drying
  • Canola drying

History

A concise historical narrative of NAICS Code 115114-15 covering global milestones and recent developments within the United States.

  • Grain drying has been a crucial part of agriculture for centuries. The first recorded use of artificial grain drying dates back to the Roman Empire, where they used heated air to dry grains. In the 19th century, the first mechanical grain dryers were invented in Europe and North America. These early dryers used wood or coal as fuel and were inefficient. In the 20th century, advancements in technology led to the development of more efficient and automated grain dryers. In the United States, the industry has seen significant growth since the 1950s, with the introduction of continuous flow dryers and advancements in computer technology. Today, the industry continues to evolve with the use of renewable energy sources and the development of more efficient and sustainable drying methods.