Tools commonly used in the Fruit & Produce Packers industry for day-to-day tasks and operations.

• Conveyor belts
• Sorting machines
• Grading machines
• Weighing scales
• Packaging machines
• Labeling machines
• Pallet jacks
• Forklifts
• Hand trucks
• Knives and scissors for trimming and cutting produce
• Cleaning equipment for maintaining a sanitary work environment
• Temperature-controlled storage facilities for preserving produce freshness

Common products and services typical of NAICS Code 115114-11, illustrating the main business activities and contributions to the market.

• Citrus Fruit Packers
• Berry Packers
• Vegetable Packers
• Melon Packers
• Grape Packers
• Stone Fruit Packers
• Tomato Packers
• Avocado Packers
• Onion Packers
• Garlic Packers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Agricultural Practices (GAP): GAP is a voluntary audit program that verifies that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards. The USDA provides GAP certification.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, and consumption of the finished product. The FDA provides HACCP certification.
• Organic Certification: Organic certification verifies that a farm or handling facility complies with the USDA organic regulations. The USDA provides organic certification.
• Global Food Safety Initiative (GFSI): GFSI is a collaboration between some of the world's leading food safety experts from retailers, manufacturers, and food service companies. GFSI provides a benchmarking process to ensure confidence in food safety management systems of food businesses.
• Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). SQF certification is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers worldwide.

A concise historical narrative of NAICS Code 115114-11 covering global milestones and recent developments within the United States.

• The Fruit & Produce Packers industry has a long history dating back to ancient times when people started to cultivate fruits and vegetables. The industry has evolved over time, with notable advancements such as the development of refrigeration and transportation technologies that allowed for the expansion of the industry. In the United States, the industry started to grow in the late 19th century, with the establishment of fruit and vegetable canneries. The industry continued to grow in the 20th century, with the introduction of new packaging and preservation technologies. In recent years, the industry has faced challenges such as increasing competition from imports and changing consumer preferences for fresh produce. However, the industry has also seen growth opportunities with the increasing demand for organic and locally sourced produce.

The anticipated future trajectory of the NAICS 115114-11 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Fruit & Produce Packers industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for fresh fruits and vegetables. The industry is also expected to benefit from the growing trend of healthy eating and the increasing awareness of the benefits of consuming fresh produce. The industry is also expected to benefit from the increasing demand for organic and locally grown produce. However, the industry may face challenges such as rising labor costs, increasing competition, and changing consumer preferences. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Fruit & Produce Packers industry, reflecting notable innovations that have reshaped its landscape.

• Automation: Fruit & Produce Packers are increasingly using automation to improve efficiency and reduce labor costs. Automation is being used for tasks such as sorting, grading, and packaging.
• Sustainable Packaging: Many Fruit & Produce Packers are switching to sustainable packaging options such as biodegradable and compostable materials to reduce their environmental impact.
• Traceability: Fruit & Produce Packers are implementing traceability systems to track produce from farm to table. This helps to ensure food safety and quality.
• Cold Storage: Many Fruit & Produce Packers are investing in cold storage facilities to extend the shelf life of their produce and reduce waste.
• Online Sales: Fruit & Produce Packers are increasingly selling their produce online, allowing them to reach a wider customer base and increase sales.