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NAICS Code 115114-11 - Fruit & Produce Packers
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 115114-11 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Fruit & Produce Packers industry for day-to-day tasks and operations.
- Conveyor belts
- Sorting machines
- Grading machines
- Weighing scales
- Packaging machines
- Labeling machines
- Pallet jacks
- Forklifts
- Hand trucks
- Knives and scissors for trimming and cutting produce
- Cleaning equipment for maintaining a sanitary work environment
- Temperature-controlled storage facilities for preserving produce freshness
Industry Examples of Fruit & Produce Packers
Common products and services typical of NAICS Code 115114-11, illustrating the main business activities and contributions to the market.
- Citrus Fruit Packers
- Berry Packers
- Vegetable Packers
- Melon Packers
- Grape Packers
- Stone Fruit Packers
- Tomato Packers
- Avocado Packers
- Onion Packers
- Garlic Packers
History
A concise historical narrative of NAICS Code 115114-11 covering global milestones and recent developments within the United States.
- The Fruit & Produce Packers industry has a long history dating back to ancient times when people started to cultivate fruits and vegetables. The industry has evolved over time, with notable advancements such as the development of refrigeration and transportation technologies that allowed for the expansion of the industry. In the United States, the industry started to grow in the late 19th century, with the establishment of fruit and vegetable canneries. The industry continued to grow in the 20th century, with the introduction of new packaging and preservation technologies. In recent years, the industry has faced challenges such as increasing competition from imports and changing consumer preferences for fresh produce. However, the industry has also seen growth opportunities with the increasing demand for organic and locally sourced produce.