NAICS Code 115114-10 - Farm Produce

Marketing Level - NAICS 8-Digit

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NAICS CODE 115114-10
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Looking for more companies? See NAICS 115114 - Postharvest Crop Activities (except Cotton Ginning) - 437 companies, 3,366 emails.

NAICS Code 115114-10 Description (8-Digit)

The Farm Produce industry involves postharvest activities related to crops such as fruits, vegetables, and nuts. This industry is responsible for the handling, sorting, grading, and packaging of produce after it has been harvested from the farm. The goal of this industry is to ensure that the produce is of high quality and ready for distribution to retailers, wholesalers, and consumers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 115114 page

Tools

Tools commonly used in the Farm Produce industry for day-to-day tasks and operations.

  • Harvesting knives
  • Pruning shears
  • Hand-held fruit pickers
  • Sorting machines
  • Grading machines
  • Packaging machines
  • Conveyor belts
  • Refrigeration units
  • Pallet jacks
  • Forklifts

Industry Examples of Farm Produce

Common products and services typical of NAICS Code 115114-10, illustrating the main business activities and contributions to the market.

  • Fresh Apples
  • Organic Blueberries
  • Ripe Avocados
  • Sweet Corn
  • Juicy Tomatoes
  • Crisp Lettuce
  • Plump Grapes
  • Tender Asparagus
  • Fragrant Herbs
  • Spicy Peppers

History

A concise historical narrative of NAICS Code 115114-10 covering global milestones and recent developments within the United States.

  • The Farm Produce industry has been around for centuries, with the earliest records of farming dating back to 10,000 BC. Throughout history, the industry has undergone significant changes, with advancements in technology and transportation leading to increased production and distribution. In the United States, the industry experienced a boom in the mid-19th century with the introduction of railroads, which allowed for faster and more efficient transportation of crops. In recent history, the industry has faced challenges such as climate change, labor shortages, and changing consumer preferences. However, advancements in technology and sustainable farming practices have helped the industry adapt and continue to thrive.