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NAICS Code 115114-01 Description (8-Digit)

Apple Packers is a subdivision of the Postharvest Crop Activities industry that involves the sorting, grading, and packaging of apples for distribution to retailers and consumers. This industry is responsible for ensuring that apples are properly handled and packaged to maintain their quality and freshness during transportation and storage.

Hierarchy Navigation for NAICS Code 115114-01

Tools

Tools commonly used in the Apple Packers industry for day-to-day tasks and operations.

  • Apple sorting machines
  • Grading scales
  • Packaging machines
  • Conveyor belts
  • Labeling machines
  • Pallet jacks
  • Hand trucks
  • Knives for trimming and cutting
  • Clamshell packaging
  • Plastic bags

Industry Examples of Apple Packers

Common products and services typical of NAICS Code 115114-01, illustrating the main business activities and contributions to the market.

  • Fresh apple packaging
  • Apple distribution services
  • Apple sorting and grading
  • Apple packaging and labeling
  • Apple packing and shipping
  • Apple storage and transportation
  • Apple quality control
  • Apple packaging design
  • Apple packaging materials
  • Apple packaging equipment

Certifications, Compliance and Licenses for NAICS Code 115114-01 - Apple Packers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • Good Agricultural Practices (GAP): GAP is a voluntary audit program that verifies that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards. The USDA provides GAP certification.
  • Hazard Analysis and Critical Control Points (HACCP): HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, and consumption of the finished product. The FDA provides HACCP certification.
  • Food Safety Modernization Act (FSMA): FSMA is a set of regulations that aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. The FDA provides FSMA certification.
  • Organic Certification: Organic certification verifies that a farm or handling facility complies with the USDA organic regulations and allows producers to sell, label, and represent their products as organic. The USDA provides organic certification.
  • Global Food Safety Initiative (GFSI): GFSI is a collaboration between some of the world's leading food safety experts from retailers, manufacturers, and food service companies, as well as international organizations, governments, academia, and service providers to improve food safety management systems around the world. GFSI provides certification for various food safety standards.

History

A concise historical narrative of NAICS Code 115114-01 covering global milestones and recent developments within the United States.

  • The apple packing industry has been around for centuries, with the first recorded instance of apple packing dating back to the 16th century in England. The industry has since grown and expanded worldwide, with notable advancements in the 19th and 20th centuries. In the 1800s, the invention of the apple peeler and corer made the packing process more efficient, while the introduction of refrigerated rail cars in the early 1900s allowed for longer transportation distances. In recent history, the industry has faced challenges such as labor shortages and increased competition from imported apples. However, advancements in technology and transportation have allowed for more efficient packing and distribution, and the industry continues to thrive in many regions. In the United States, the apple packing industry has a rich history dating back to the colonial era. The first commercial apple orchard was established in Massachusetts in the 1600s, and by the 1800s, apples were being grown and packed in many regions of the country. The industry faced challenges in the early 1900s due to the spread of apple diseases such as fire blight, but advancements in pest control and disease management helped the industry recover. In recent years, the industry has faced challenges such as labor shortages and increased competition from imported apples, but technological advancements and a growing demand for locally sourced produce have helped the industry remain stable.

Future Outlook for Apple Packers

The anticipated future trajectory of the NAICS 115114-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The future outlook for the Apple Packers industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for fresh apples in the domestic and international markets. The industry is also expected to benefit from the growing popularity of organic and locally sourced produce. However, the industry may face challenges such as labor shortages, rising costs of production, and competition from imported apples. To remain competitive, apple packers may need to invest in new technologies and equipment to improve efficiency and reduce costs. Overall, the industry is expected to continue to grow in the coming years, driven by increasing demand for fresh, high-quality apples.

Industry Innovations for NAICS Code 115114-01

Recent groundbreaking advancements and milestones in the Apple Packers industry, reflecting notable innovations that have reshaped its landscape.

  • Automated Sorting Systems: Apple packers are increasingly using automated sorting systems to improve efficiency and reduce labor costs. These systems use advanced sensors and algorithms to sort apples by size, color, and quality, resulting in higher yields and better quality produce.
  • Sustainable Packaging: Many apple packers are adopting sustainable packaging solutions, such as biodegradable trays and recycled materials, to reduce their environmental impact and appeal to eco-conscious consumers.
  • Cold Storage Technology: Advances in cold storage technology have enabled apple packers to extend the shelf life of their products, reducing waste and increasing profitability.
  • Traceability Systems: Some apple packers are implementing traceability systems that allow consumers to track the origin and journey of their apples, providing greater transparency and accountability in the supply chain.
  • New Apple Varieties: Apple packers are constantly developing and introducing new apple varieties to meet changing consumer preferences and demand. These new varieties may offer unique flavors, textures, and nutritional profiles, providing opportunities for differentiation and market growth.

NAICS Code 115114-01 - Apple Packers

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