Tools commonly used in the Fruits & Vegetables-Harvesting industry for day-to-day tasks and operations.

• Harvesting knives
• Pruning shears
• Ladders
• Hand-held picking buckets
• Conveyor belts
• Sorting machines
• Packing machines
• Tractors
• Harvesting carts
• Forklifts
• Harvesting bins
• Irrigation systems
• Sprayers
• Fertilizer spreaders
• Seed drills
• Plows
• Cultivators
• Harrows
• Discs

Common products and services typical of NAICS Code 115113-03, illustrating the main business activities and contributions to the market.

• Apple orchards
• Grape vineyards
• Citrus groves
• Tomato farms
• Lettuce farms
• Strawberry fields
• Blueberry farms
• Peach orchards
• Cherry orchards
• Melon farms
• Pepper farms
• Cucumber farms
• Carrot farms
• Onion farms
• Potato farms
• Sweet potato farms
• Squash farms
• Pumpkin patches
• Corn fields
• Bean fields

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Agricultural Practices (GAP): A voluntary audit program that verifies that fruits and vegetables are produced, packed, handled, and stored in a manner that minimizes food safety hazards. The USDA Agricultural Marketing Service provides GAP certification.
• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents hazards in the food production process. The FDA provides HACCP certification.
• Pesticide Applicator License: Required for individuals who apply pesticides as part of their job. The license ensures that pesticides are applied safely and effectively. The Environmental Protection Agency provides certification.
• Commercial Driver's License (CDL): Required for individuals who operate commercial motor vehicles. The license ensures that drivers have the necessary skills and knowledge to operate large vehicles safely. The Federal Motor Carrier Safety Administration provides certification.
• Occupational Safety and Health Administration (OSHA) Training: Required for individuals who work in the industry to ensure that they are aware of the hazards and risks associated with their job. OSHA provides training and certification.

A concise historical narrative of NAICS Code 115113-03 covering global milestones and recent developments within the United States.

• The Fruits & Vegetables-Harvesting industry has a long history dating back to ancient times when humans first began cultivating crops. The use of machines in harvesting began in the 19th century with the invention of the reaper, which was later followed by the combine harvester. In the United States, the industry has seen significant growth since the 20th century, with advancements in technology and the development of new harvesting techniques. For example, the use of GPS technology has allowed for more precise harvesting, while the development of new machinery has increased efficiency and productivity. In recent years, there has also been a growing trend towards sustainable and organic farming practices, which has impacted the industry by increasing demand for manual harvesting methods and reducing the use of chemical pesticides and fertilizers.

The anticipated future trajectory of the NAICS 115113-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Fruits & Vegetables-Harvesting industry in the USA is positive. The industry is expected to grow due to the increasing demand for fresh fruits and vegetables. The industry is also expected to benefit from technological advancements that will improve efficiency and reduce labor costs. However, the industry may face challenges such as labor shortages and weather-related issues that could affect crop yields. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Fruits & Vegetables-Harvesting industry, reflecting notable innovations that have reshaped its landscape.

• Automated Harvesting Machines: Automated harvesting machines have been developed that can harvest fruits and vegetables more efficiently than manual labor. These machines can reduce labor costs and increase efficiency.
• Precision Agriculture: Precision agriculture technologies have been developed that can help farmers optimize crop yields and reduce waste. These technologies include sensors, drones, and GPS mapping.
• Biodegradable Packaging: Biodegradable packaging has been developed that can help reduce waste and improve sustainability in the industry.
• Vertical Farming: Vertical farming technologies have been developed that can help increase crop yields and reduce the amount of land needed for farming.
• Robotics: Robotics technologies have been developed that can help with tasks such as pruning, planting, and harvesting. These technologies can reduce labor costs and increase efficiency.