CIP 30.1901: Nutrition Sciences

A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

Part of 30 Multi/Interdisciplinary Studies 30.19 Nutrition Sciences

CIP 30.1901 links to 9 SOC 2018 occupations in the NCES and BLS crosswalk.

  • 9SOC 2018 occupations

CIP program page SOC to CIP

CIP to SOC matches for 30.1901

SOC code Occupation
11-9121 Natural Sciences Managers SOC to CIP
19-1029 Biological Scientists, All Other SOC to CIP
19-1099 Life Scientists, All Other SOC to CIP
25-1042 Biological Science Teachers, Postsecondary SOC to CIP
25-1071 Health Specialties Teachers, Postsecondary SOC to CIP
25-1192 Family and Consumer Sciences Teachers, Postsecondary SOC to CIP
25-9021 Farm and Home Management Educators SOC to CIP
29-1031 Dietitians and Nutritionists SOC to CIP
29-2051 Dietetic Technicians SOC to CIP

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Questions about this crosswalk

Which occupations match CIP 30.1901?

CIP 30.1901 links to 9 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.

Does this crosswalk show where graduates work?

No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.

Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.

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