CIP to SOC matches for 12.0507
| SOC code | Occupation |
|---|---|
| 35-1012 | First-Line Supervisors of Food Preparation and Serving Workers SOC to CIP |
CIP 12.0507: Food Service, Waiter/Waitress, and Dining Room Management/Manager
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.
Part of 12 Culinary, Entertainment, and Personal Services 12.05 Culinary Arts and Related Services
CIP 12.0507 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk.
- 1SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 12.0507?
CIP 12.0507 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.