SIC Code 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles
Establishments primarily engaged in manufacturing dry macaroni, spaghetti, vermicelli, and noodles.
SIC Code 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles is a final level code of the “Manufacturing” Division. There are 288 companies classified in this industry in the USA with an estimated employment of 312 people.
Common types of examples within SIC Code 2098 - Macaroni, Spaghetti, Vermicelli, and Noodles are:
- Macaroni and products, dry: e.g., alphabets, rings, seashells
- Noodles: egg, plain, and water
- Spaghetti, dry
Establishments primarily engaged in manufacturing canned macaroni and spaghetti are classified in Industry 2032, and those manufacturing fried noodles, such as Chinese noodles, are classified in Industry 2099.
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Extended SIC Code Categories for SIC 2098
For business marketing and targeting, SIC Codes have been extended to provide more specific classifications within SIC Code 2098 – Macaroni, Spaghetti, Vermicelli, and Noodles. Extended SIC Codes are being continuously updated to reflect the current business environment.
- 209801 Macaroni (manufacturers)
- 209802 Noodles (manufacturers)
- 209898 Macaroni Spaghetti & Noodles (manufacturers)
- 2098001 Macaroni Spaghetti & Noodles (manufacturers)
- 2098002 Noodles (manufacturers)
- 2098003 Macaroni (manufacturers)
- 2098004 Dry Spaghetti
- 2098005 Macaroni & Spaghetti
- 20980000 Macaroni And Spaghetti
- 20989901 Macaroni Products (e.g. Alphabets, Rings, And Shells), Dry
- 20989902 Noodles (e.g. Egg, Plain, And Water), Dry
- 20989903 Spaghetti, Dry