SIC Code 8741-27 - Food Service Management
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SIC Code 8741-27 Description (6-Digit)
Food Service Management is a specialized industry that involves the management and operation of food service facilities such as restaurants, cafeterias, catering companies, and other food-related businesses. This industry is responsible for ensuring that food service operations run smoothly and efficiently, while also maintaining high standards of quality and safety. Food Service Management professionals are responsible for overseeing all aspects of food service operations, including menu planning, food preparation, inventory management, staffing, and customer service.
Hierarchy Navigation for SIC 6-Digit Code 8741-27
Parent Code (less specific)
Tools
- Point of Sale (POS) systems
- Inventory management software
- Food safety monitoring tools
- Recipe management software
- Employee scheduling software
- Customer feedback tools
- Food cost calculators
- Menu planning software
- Kitchen display systems
- Online ordering platforms
Industry Examples of Food Service Management
- Restaurant chains
- Catering companies
- Cafeterias in schools and hospitals
- Food service providers for airlines and other transportation companies
- Corporate dining facilities
- Food service management companies for sports arenas and event venues
- Hotel and resort food service operations
- Food service providers for correctional facilities
- Food service management for senior living communities
- Food service providers for theme parks and tourist attractions
SIC Code 8741-27 - Food Service Management
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