Schools-Cooking is an industry that involves educational institutions that offer cooking classes and training programs to students. These schools provide hands-on experience and theoretical knowledge to individuals who aspire to become professional chefs or simply want to improve their cooking skills. The curriculum of these schools covers a range of topics such as food safety, nutrition, culinary techniques, and kitchen management. Schools-Cooking industry is a vital part of the foodservice industry as it produces skilled professionals who work in various food-related businesses such as restaurants, hotels, and catering companies.