SIC Code 5147-11 - Meat-Kosher (Wholesale)
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SIC Code 5147-11 Description (6-Digit)
The Meat-Kosher (Wholesale) industry involves the distribution of kosher meat and meat products to retailers, restaurants, and other food service establishments. Kosher meat is prepared according to Jewish dietary laws and must be slaughtered and processed in a specific way. This industry caters to the needs of Jewish consumers who follow these dietary laws, as well as non-Jewish consumers who prefer the quality and taste of kosher meat.
Hierarchy Navigation for SIC 6-Digit Code 5147-11
Parent Code (less specific)
Tools
- Kosher meat processing equipment (e.g. shochet knives, dehiders, salting tables)
- Refrigerated trucks and storage facilities
- Meat grinders and slicers
- Packaging and labeling equipment
- Quality control and inspection tools (e.g. thermometers, pH meters)
Industry Examples of Meat-Kosher (Wholesale)
- Kosher beef and poultry products
- Kosher deli meats and sausages
- Kosher hot dogs and hamburgers
- Kosher frozen meat products
- Kosher meat snacks and jerky
- Kosher lamb and veal products
- Kosher meat for catering and events
- Kosher meat for institutional and healthcare facilities
- Kosher meat for export and international markets
- Kosher meat for specialty food stores and markets
SIC Code 5147-11 - Meat-Kosher (Wholesale)
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