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SIC Code 5147-11 - Meat-Kosher (Wholesale)
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Looking for more companies? See SIC 5147 - Meats and Meat Products - 1,281 companies, 4,916 emails.
SIC Code 5147-11 Description (6-Digit)
The Meat-Kosher (Wholesale) industry involves the distribution of kosher meat and meat products to retailers, restaurants, and other food service establishments. Kosher meat is prepared according to Jewish dietary laws and must be slaughtered and processed in a specific way. This industry caters to the needs of Jewish consumers who follow these dietary laws, as well as non-Jewish consumers who prefer the quality and taste of kosher meat.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5147 page
Tools
- Kosher meat processing equipment (e.g. shochet knives, dehiders, salting tables)
- Refrigerated trucks and storage facilities
- Meat grinders and slicers
- Packaging and labeling equipment
- Quality control and inspection tools (e.g. thermometers, pH meters)
Industry Examples of Meat-Kosher (Wholesale)
- Kosher beef and poultry products
- Kosher deli meats and sausages
- Kosher hot dogs and hamburgers
- Kosher frozen meat products
- Kosher meat snacks and jerky
- Kosher lamb and veal products
- Kosher meat for catering and events
- Kosher meat for institutional and healthcare facilities
- Kosher meat for export and international markets
- Kosher meat for specialty food stores and markets