Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 5147-08 - Bacon & Ham Curers & Suppliers (Wholesale)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
11
Contact Emails:
2
Company Websites:
11
Phone Numbers:
5
Business Addresses:
11
Companies with Email:
4
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead
Ideal for: Direct Mailing Email Campaigns Calling Market Research
‐
Free Sample & Report, Custom Lists, and Expert Support — All Included
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
Looking for more companies? See SIC 5147 - Meats and Meat Products - 1,281 companies, 4,916 emails.
SIC Code 5147-08 Description (6-Digit)
Bacon & Ham Curers & Suppliers (Wholesale) is an industry that involves the wholesale distribution of cured and processed pork products such as bacon and ham. Companies in this industry typically purchase large quantities of pork products from slaughterhouses and process them into various cured and smoked products. These products are then sold to retailers, restaurants, and other food service establishments.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5147 page
Tools
- Meat slicers
- Smokehouses
- Curing chambers
- Brine injectors
- Vacuum sealers
- Meat grinders
- Sausage stuffers
- Thermometers
- Knives
- Hooks
- Racks
- Trolleys
- Packaging machines
- Label printers
- Weighing scales
- Smoke generators
- Wood chips
- Salt
- Sugar
Industry Examples of Bacon & Ham Curers & Suppliers (Wholesale)
- Bacon suppliers
- Ham suppliers
- Pork product distributors
- Meat processors
- Food service suppliers
- Restaurant suppliers
- Deli meat suppliers
- Butchers
- Charcuterie suppliers
- Gourmet food suppliers