Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 5147-05 - Sausages (Wholesale)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
15
Contact Emails:
35
Company Websites:
15
Phone Numbers:
14
Business Addresses:
15
Companies with Email:
9
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| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See SIC 5147 - Meats and Meat Products - 1,281 companies, 4,916 emails.
SIC Code 5147-05 Description (6-Digit)
The Sausages (Wholesale) industry involves the distribution of sausages to retailers, restaurants, and other food service establishments. This industry includes companies that produce and distribute a variety of sausages, including pork, beef, chicken, and turkey sausages. The sausages can be fresh, frozen, or cured, and may be sold in bulk or pre-packaged.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5147 page
Tools
- Sausage stuffer
- Meat grinder
- Sausage linker
- Vacuum sealer
- Smokehouse
- Meat slicer
- Meat mixer
- Sausage casing
- Meat thermometer
- Butcher knife
Industry Examples of Sausages (Wholesale)
- Pork sausages
- Beef sausages
- Chicken sausages
- Turkey sausages
- Italian sausages
- Bratwurst sausages
- Chorizo sausages
- Breakfast sausages
- Andouille sausages
- Kielbasa sausages