Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 5147-01 - Butchering (Wholesale)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
439
Contact Emails:
222
Company Websites:
439
Phone Numbers:
429
Business Addresses:
439
Companies with Email:
198
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- Employee Count
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Looking for more companies? See SIC 5147 - Meats and Meat Products - 1,281 companies, 4,916 emails.
SIC Code 5147-01 Description (6-Digit)
Butchering (Wholesale) is a specialized industry that involves the processing and distribution of meat products to retailers, restaurants, and other businesses. This industry is responsible for the preparation of meat products such as beef, pork, lamb, and poultry. Butchering (Wholesale) companies typically purchase live animals from farmers or livestock auctions, and then process them into various cuts of meat. The meat is then packaged and distributed to customers.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5147 page
Tools
- Meat saws
- Cleavers
- Boning knives
- Butcher knives
- Meat grinders
- Sausage stuffers
- Meat tenderizers
- Meat hooks
- Sharpening stones
- Meat thermometers
Industry Examples of Butchering (Wholesale)
- Beef processing
- Pork processing
- Poultry processing
- Lamb processing
- Meat packing
- Meat distribution
- Meat wholesaling
- Meat processing equipment manufacturing
- Meat rendering
- Meat byproduct processing