SIC Code 5084-04 - Bakers Equipment (Wholesale)

Marketing Level - SIC 6-Digit

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  • Job Title (where available)
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  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
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Looking for more companies? See SIC 5084 - Industrial Machinery and Equipment - 12,210 companies, 103,283 emails.

SIC Code 5084-04 Description (6-Digit)

Bakers Equipment (Wholesale) is a subdivision of the Industrial Machinery and Equipment (Wholesale) industry that specializes in the distribution of equipment and supplies specifically designed for use in bakeries. This industry involves the wholesale distribution of a wide range of products, including ovens, mixers, proofers, slicers, and other specialized equipment used in the production of baked goods. Companies in this industry typically sell their products to commercial bakeries, restaurants, and other food service establishments.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5084 page

Tools

  • Commercial ovens (deck, convection, rotary, etc.)
  • Dough mixers (spiral, planetary, fork, etc.)
  • Proofing cabinets
  • Bread slicers
  • Pastry sheeters
  • Cake decorating tools (piping bags, tips, etc.)
  • Baking pans and sheets (muffin tins, cake pans, etc.)
  • Flour sifters
  • Ingredient scales
  • Cooling racks

Industry Examples of Bakers Equipment (Wholesale)

  • Commercial bakeries
  • Restaurants with inhouse bakeries
  • Cafes and coffee shops
  • Catering companies
  • Wholesale food distributors
  • Grocery store bakeries
  • Institutional food service providers
  • Specialty dessert shops
  • Food truck operators
  • Hotel and resort kitchens