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SIC Code 5046-29 - Kitchen Equipment-Commercial (Wholesale)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
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Last Updated: 03/27/2025
Ideal for: Direct Mailing Email Campaigns Calling Market Research
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Looking for more companies? See SIC 5046 - Commercial Equipment, Not Elsewhere Classified - 1,693 companies, 14,302 emails.
SIC Code 5046-29 Description (6-Digit)
The Kitchen Equipment-Commercial (Wholesale) industry involves the wholesale distribution of commercial kitchen equipment to businesses such as restaurants, hotels, and catering companies. This industry is responsible for providing a wide range of kitchen equipment to commercial clients, including ovens, refrigerators, dishwashers, and cooking utensils. The industry is highly competitive and requires companies to stay up-to-date with the latest trends and technologies in order to remain successful.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5046 page
Tools
- Commercial ovens
- Refrigerators and freezers
- Dishwashers
- Food processors
- Mixers
- Slicers
- Grills
- Fryers
- Steamers
- Cooking utensils
Industry Examples of Kitchen Equipment-Commercial (Wholesale)
- Restaurant equipment
- Hotel kitchen equipment
- Catering equipment
- Bakery equipment
- Cafeteria equipment
- Food truck equipment
- Bar equipment
- Butcher shop equipment
- Deli equipment
- Pizzeria equipment