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SIC Code 5046-29 - Kitchen Equipment-Commercial (Wholesale)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
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Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See SIC 5046 - Commercial Equipment, Not Elsewhere Classified - 1,690 companies, 14,302 emails.
SIC Code 5046-29 Description (6-Digit)
The Kitchen Equipment-Commercial (Wholesale) industry involves the wholesale distribution of commercial kitchen equipment to businesses such as restaurants, hotels, and catering companies. This industry is responsible for providing a wide range of kitchen equipment to commercial clients, including ovens, refrigerators, dishwashers, and cooking utensils. The industry is highly competitive and requires companies to stay up-to-date with the latest trends and technologies in order to remain successful.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5046 page
Tools
- Commercial ovens
- Refrigerators and freezers
- Dishwashers
- Food processors
- Mixers
- Slicers
- Grills
- Fryers
- Steamers
- Cooking utensils
Industry Examples of Kitchen Equipment-Commercial (Wholesale)
- Restaurant equipment
- Hotel kitchen equipment
- Catering equipment
- Bakery equipment
- Cafeteria equipment
- Food truck equipment
- Bar equipment
- Butcher shop equipment
- Deli equipment
- Pizzeria equipment