SIC Code 5046-28 - Food Preservation Equipment & Supplies (Wholesale)

Marketing Level - SIC 6-Digit

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What's Included in Every Standard Data Package

  • Company Name
  • Contact Name (where available)
  • Job Title (where available)
  • Full Business & Mailing Address
  • Business Phone Number
  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
  • Employee Count
  • Website (where available)
  • Years in Business
  • Location Type (HQ, Branch, Subsidiary)
  • Modeled Credit Rating
  • Public / Private Status
  • Latitude / Longitude
  • ...and more (Inquire)

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Looking for more companies? See SIC 5046 - Commercial Equipment, Not Elsewhere Classified - 1,690 companies, 14,302 emails.

SIC Code 5046-28 Description (6-Digit)

Food Preservation Equipment & Supplies (Wholesale) is a specialized industry that deals with the distribution of equipment and supplies used in the preservation of food. This industry is responsible for providing businesses with the necessary tools to extend the shelf life of food products, maintain their quality, and prevent spoilage. The industry caters to a wide range of businesses, including food manufacturers, processors, distributors, and retailers.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5046 page

Tools

  • Vacuum sealers
  • Dehydrators
  • Canning equipment
  • Freezers
  • Refrigerators
  • Air purifiers
  • Humidity controllers
  • Foodgrade containers
  • Shelving units
  • Thermometers

Industry Examples of Food Preservation Equipment & Supplies (Wholesale)

  • Vacuum sealers for meat packaging
  • Dehydrators for fruit and vegetable preservation
  • Canning equipment for pickling and preserving
  • Freezers for longterm storage of frozen foods
  • Refrigerators for shortterm storage of perishable items
  • Air purifiers for maintaining a clean environment
  • Humidity controllers for controlling moisture levels
  • Foodgrade containers for safe storage
  • Shelving units for organization and storage
  • Thermometers for monitoring temperature