Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 5046-25 - Restaurant Equipment & Supplies-Used (Wholesale)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
16
Contact Emails:
29
Company Websites:
16
Phone Numbers:
16
Business Addresses:
16
Companies with Email:
10
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Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See SIC 5046 - Commercial Equipment, Not Elsewhere Classified - 1,690 companies, 14,302 emails.
SIC Code 5046-25 Description (6-Digit)
Companies in the Restaurant Equipment & Supplies-Used (Wholesale) industry specialize in the distribution of second-hand equipment and supplies to restaurants, cafes, and other food service establishments. This industry involves the buying and selling of used kitchen equipment, such as ovens, refrigerators, and dishwashers, as well as utensils, tableware, and other supplies. The companies in this industry typically purchase used equipment from restaurants that have closed down or upgraded their equipment, and then refurbish and resell it to other food service establishments at a lower cost than new equipment. This industry plays an important role in helping new and existing food service businesses to save money on equipment and supplies, while also reducing waste by giving used equipment a second life.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5046 page
Tools
- Commercial refrigerators and freezers
- Ovens and ranges
- Dishwashers
- Food processors and mixers
- Grills and griddles
- Fryers
- Slicers and dicers
- Shelving and storage units
- Tableware and utensils
- Cleaning supplies
Industry Examples of Restaurant Equipment & Supplies-Used (Wholesale)
- Used commercial refrigerators
- Refurbished ovens and ranges
- Secondhand dishwashers
- Preowned food processors and mixers
- Reconditioned grills and griddles
- Used fryers
- Refurbished slicers and dicers
- Secondhand shelving and storage units
- Preowned tableware and utensils
- Recycled cleaning supplies