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SIC Code 5046-04 - Restaurant Equipment & Supplies (Wholesale)
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Looking for more companies? See SIC 5046 - Commercial Equipment, Not Elsewhere Classified - 1,690 companies, 14,302 emails.
SIC Code 5046-04 Description (6-Digit)
The Restaurant Equipment & Supplies (Wholesale) industry involves the distribution of commercial-grade equipment and supplies to restaurants, cafes, bars, and other foodservice establishments. This industry is responsible for providing the necessary tools and equipment to ensure that these establishments can operate efficiently and effectively.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5046 page
Tools
- Commercialgrade refrigerators and freezers
- Industrial ovens and ranges
- Dishwashers and sanitizing equipment
- Food preparation equipment such as mixers, slicers, and choppers
- Beverage dispensers and coffee machines
- Serving and display equipment such as buffet tables and sneeze guards
- Cutlery, cookware, and utensils
- Cleaning supplies and chemicals
- Shelving and storage units
- POS systems and cash registers
Industry Examples of Restaurant Equipment & Supplies (Wholesale)
- Restaurant supply stores
- Commercial kitchen equipment distributors
- Foodservice equipment wholesalers
- Catering equipment suppliers
- Bar and beverage equipment wholesalers
- Hotel and hospitality equipment distributors
- Bakery equipment suppliers
- Cafeteria and school kitchen equipment distributors
- Butcher and meat processing equipment wholesalers
- Ice cream and frozen dessert equipment suppliers