Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 4222-04 - Meat Lockers
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
19
Contact Emails:
28
Company Websites:
11
Phone Numbers:
19
Business Addresses:
19
Companies with Email:
10
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Last Updated: 04/30/2025
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Looking for more companies? See SIC 4222 - Refrigerated Warehousing and Storage - 580 companies, 2,421 emails.
SIC Code 4222-04 Description (6-Digit)
Meat lockers are facilities that provide refrigerated storage for meat products. These facilities are typically used by meat processors, wholesalers, and retailers to store large quantities of meat for extended periods of time. Meat lockers are designed to maintain a consistent temperature and humidity level to ensure that the meat remains fresh and safe for consumption. The facilities are equipped with specialized refrigeration systems, as well as other equipment and tools that are specific to the meat storage industry.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 4222 page
Tools
- Meat hooks
- Meat saws
- Meat grinders
- Meat slicers
- Vacuum sealers
- Meat tenderizers
- Meat thermometers
- Meat probes
- Meat injectors
- Meat mixers
- Meat packaging machines
- Pallet jacks
- Forklifts
- Hand trucks
- Conveyor belts
- Shrink wrap machines
- Label printers
- Cleaning supplies
- Safety equipment
- Personal protective equipment (PPE)
Industry Examples of Meat Lockers
- Beef processing
- Pork processing
- Poultry processing
- Sausage production
- Meat distribution
- Meat packaging
- Meat wholesaling
- Meat retailing
- Butchering
- Meat curing