SIC Code 4222-03 - Precooling

Marketing Level - SIC 6-Digit

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SIC Code 4222-03 Description (6-Digit)

Precooling is a process in the refrigeration industry that involves rapidly reducing the temperature of fresh produce immediately after harvest to extend its shelf life. This process is crucial in maintaining the quality and freshness of perishable goods during transportation and storage. Precooling can be done using various methods such as forced-air cooling, hydrocooling, vacuum cooling, and evaporative cooling. The precooling industry is an essential part of the supply chain for fresh produce, ensuring that fruits and vegetables reach consumers in optimal condition.

Hierarchy Navigation for SIC 6-Digit Code 4222-03

Tools

  • Forcedair cooling systems
  • Hydrocooling systems
  • Vacuum cooling systems
  • Evaporative cooling systems
  • Temperature sensors
  • Humidity sensors
  • Refrigeration units
  • Fans
  • Water pumps
  • Insulation materials
  • Air compressors
  • Heat exchangers
  • Control systems
  • Conveyors
  • Spray nozzles
  • Water treatment systems
  • Chillers
  • Freezers
  • Cold storage facilities

Industry Examples of Precooling

  • Fresh produce precooling
  • Meat precooling
  • Seafood precooling
  • Flower precooling
  • Dairy precooling
  • Beverage precooling
  • Pharmaceutical precooling
  • Chemical precooling
  • Bakery precooling
  • Prepared food precooling

SIC Code 4222-03 - Precooling

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