SIC Code 4222-03 - Precooling

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 4222 - Refrigerated Warehousing and Storage - 577 companies, 2,421 emails.

SIC Code 4222-03 Description (6-Digit)

Precooling is a process in the refrigeration industry that involves rapidly reducing the temperature of fresh produce immediately after harvest to extend its shelf life. This process is crucial in maintaining the quality and freshness of perishable goods during transportation and storage. Precooling can be done using various methods such as forced-air cooling, hydrocooling, vacuum cooling, and evaporative cooling. The precooling industry is an essential part of the supply chain for fresh produce, ensuring that fruits and vegetables reach consumers in optimal condition.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 4222 page

Tools

  • Forcedair cooling systems
  • Hydrocooling systems
  • Vacuum cooling systems
  • Evaporative cooling systems
  • Temperature sensors
  • Humidity sensors
  • Refrigeration units
  • Fans
  • Water pumps
  • Insulation materials
  • Air compressors
  • Heat exchangers
  • Control systems
  • Conveyors
  • Spray nozzles
  • Water treatment systems
  • Chillers
  • Freezers
  • Cold storage facilities

Industry Examples of Precooling

  • Fresh produce precooling
  • Meat precooling
  • Seafood precooling
  • Flower precooling
  • Dairy precooling
  • Beverage precooling
  • Pharmaceutical precooling
  • Chemical precooling
  • Bakery precooling
  • Prepared food precooling