SIC Code 2599-03 - Restaurant Equipment & Supplies (Manufacturing)

Marketing Level - SIC 6-Digit

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SIC Code 2599-03 Description (6-Digit)

The Restaurant Equipment & Supplies Manufacturing industry involves the production of a wide range of equipment and supplies used in the foodservice industry. This includes everything from commercial-grade ovens and refrigerators to utensils and tableware. The industry is responsible for manufacturing products that are essential to the operation of restaurants, cafes, and other foodservice establishments.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2599 page

Tools

  • Commercialgrade ovens
  • Refrigerators and freezers
  • Dishwashers
  • Food processors
  • Mixers
  • Slicers
  • Grills and griddles
  • Fryers
  • Steamers
  • Ice machines
  • Shelving and storage units
  • Utensils (e.g. knives, spatulas, tongs)
  • Cookware (e.g. pots, pans, baking sheets)
  • Tableware (e.g. plates, bowls, glasses)
  • Serving trays and carts
  • Cash registers and pointofsale systems
  • Cleaning supplies (e.g. mops, brooms, disinfectants)
  • Safety equipment (e.g. fire extinguishers, first aid kits)

Industry Examples of Restaurant Equipment & Supplies (Manufacturing)

  • Commercial kitchen equipment
  • Foodservice supplies
  • Restaurant appliances
  • Catering equipment
  • Barware
  • Tabletop supplies
  • Food preparation equipment
  • Kitchen storage solutions
  • Restaurant furniture
  • Disposable foodservice products