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SIC Code 2099-15 - Sauerkraut (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
1
Contact Emails:
2
Company Websites:
1
Phone Numbers:
1
Business Addresses:
1
Companies with Email:
1
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Looking for more companies? See SIC 2099 - Food Preparations, Not Elsewhere Classified - 4,845 companies, 128,081 emails.
SIC Code 2099-15 Description (6-Digit)
Sauerkraut manufacturing is a food preparation industry that involves the fermentation of shredded cabbage. The process of sauerkraut manufacturing includes the addition of salt to shredded cabbage, which is then left to ferment for a period of time. During the fermentation process, lactic acid bacteria convert the sugars in the cabbage into lactic acid, which gives sauerkraut its distinctive sour taste. Sauerkraut is a popular condiment and ingredient in many dishes, and is known for its probiotic properties.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2099 page
Tools
- Cabbage shredder
- Fermentation crock
- Weights for fermentation crock
- PH meter
- Thermometer
- Salt
- Cutting board
- Knife
- Gloves
- Airlock lids
- Glass jars
- Labels
- Funnel
- Ladle
- Tongs
- Strainer
- Food processor
- Mandoline slicer
Industry Examples of Sauerkraut (Manufacturing)
- Fermented vegetable production
- Pickle and pickle product manufacturing
- Canned fruit and vegetable processing
- Frozen fruit and vegetable processing
- Salad dressing manufacturing
- Mayonnaise manufacturing
- Condiment and sauce manufacturing
- Seasoning and dressing manufacturing
- Spice and extract manufacturing
- Vinegar manufacturing